The Israeli owner is so sweet, and she makes everything fresh. Got the pita with hummus, which was delicious. But honestly, for the portion size, I felt the price was a bit high. It&#39;s a nice spot, just wish there was a little more on the plate for what you pay.

Came here for breakfast and lunch a few times on our trip. The Cuban sandwich was honestly the best I&#39;ve ever had. Prices are very fair for the portion size you get. Quick service too, which was nice when we were in a hurry.

The goat cheese, bacon, and raspberry jelly sliders were spot on. That sweet and salty combo just works. The view is a nice touch, but honestly, the service is what keeps me coming back. They&#39;re always on it.

The swordfish tacos were really good, but the space itself is what stood out. It&#39;s got this relaxed, open feel with lots of natural light, which was perfect after being on the water all day. Just a really comfortable spot to unwind.

The black grouper was incredibly fresh. The calamari was a bit chewy for my taste, but still had good flavor.

Their key lime pie is the real deal. The tartness cut right through the richness of my after-dinner coffee. Best we had in the Keys.

Shrimp and crab rolls were solid. The calamari had a nice light, crispy breading that I really enjoyed. Good spot for a casual meal.

They were super helpful with my gluten-free request. The gluten-free penne with primavera sauce was really good.

First time here and tried their loaded sweet potato fries with jerk chicken. The chicken was so flavorful and tender, really hit the spot. The fries stayed crispy even under all that goodness. The ginger tea was nice and strong, perfect for a chilly day.

The live music was spot on for that Key West vibe. Grabbed a table by the open window, perfect with the breeze. The grilled shrimp and blackened mahi were cooked just right, really hit the spot.

The Cuban bread here is the real deal - warm, crusty, and comes out fresh all day. Got a sandwich and it was perfect. Prices are super fair for how good it is. A solid neighborhood spot.

The vegan carrot cake was a real treat. The spiced cake had a nice warmth to it, and the cream cheese frosting was so rich and creamy. Really enjoyed it.

The crab omelette was the star. Super fluffy, and they didn&#39;t skimp on the fresh crab meat. Stephanie, our server, was spot on with her suggestion to order it. Really hit the spot.

Generous portions here. Ordered the shrimp and grits and jambalaya, had enough left for a full meal the next day. Good for the price.

The staff are consistently friendly, which is a nice touch. Drinks are always pretty and taste fine. I stop by often.

Great spot for the view, no doubt. Menu&#39;s a bit limited though, and the portions felt a little small for what you pay. You&#39;re really covering the rent for that patio.

Came back for a second dinner and it was just as good. The steak was cooked exactly how I like it, which is a win. Drinks list is solid.

The empanadas are a solid choice here. I had the chicken and beef ones - the crust was nicely flaky and the filling was seasoned well. A good, tasty snack.

Been coming here for years, and that&#39;s the thing - the coffee&#39;s always hot and ready. Doesn&#39;t matter how busy they are. It&#39;s a small detail, but it&#39;s consistent. Just wish they&#39;d take cards already, the ATM fee adds up.

The Benedicts were really good. Key lime pie looked great and had a nice tart kick.

The lobster pizza was solid. Crust had a good crisp, lobster was tender. Not cheap, but a creative combo that actually works. Would order again.

Been coming here for years. The big breakfast with eggs over easy, grits, and sausage patties is my go-to. Solid, consistent, and gets the job done. The jumbo Cafe Con Leche is a must. A reliable spot for a quick, no-fuss meal.

Nice spot near the Southernmost Point. The Cuban bread is really good, and I appreciate that they serve breakfast all day.

The Kani salad is legit. Real crab meat chunks, not that imitation stuff you usually get. Tasted fresh, had a nice texture. A bit pricey for a salad, but I&rsquo;d get it again.

The outdoor seating with string lights is so cozy. Our server was really sweet and attentive, which made everything easy. The shawarma was definitely the highlight.

The cucumber lime agua fresca was perfect for the heat. I appreciated the corn tortillas for my gluten-free friend. It&#39;s a reliable spot for a quick, budget-friendly bite.

The candy-making process in the open kitchen is the main draw. It&#39;s clean and organized, with a nice nostalgic feel. A solid stop if you&#39;re in the area, especially with family. The kids were definitely entertained.

Find the best places for Brunch in Monroe County. Explore 117 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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