Perreca&#39;s is my Schenectady Italian spot. The service is always on point&mdash;friendly, professional, and they really know their stuff. Last time, the server suggested a nice Chianti that went perfectly with my veal. Made a good meal even better.

The prime rib with salt crust was a solid choice. It&#39;s a big portion, definitely enough for two. For the price, I felt like we got our money&#39;s worth. The meat was tender and flavorful. Would order it again.

The burger was spot on. Juicy patty, crispy bacon, and that brioche bun held up. Service was quick when I went early. Later, it got packed and seemed slower.

I really appreciate the little things here. The salads taste so fresh, like they just picked the greens from a garden. And their own olive oil is a nice touch. It&rsquo;s a lovely, quiet place for a relaxed lunch.

Portions are just right. Our server kept checking to make sure everything was still hot, which I appreciated.

This place is such a classic NYC vibe. Grabbed a late dinner before heading to Proctor&#39;s. The bar area was buzzing, really cool energy.

The calamari appetizer was a real highlight. Loved the presentation, and the peppadew and garlic aioli gave it a nice flavor kick. Really enjoyed that one.

Stopped in for a late lunch. The Korean hot chicken appetizer was really crispy and had a nice kick to it. That was the highlight. The red curry shrimp was solid too. Good spot if you&#39;re in the area.

Decent portions for the price. The bill didn&rsquo;t sting, which was a nice surprise. Their house red was a solid match for the braised dishes we ordered&mdash;uncomplicated but worked.

I grew up in Japan, and this really tastes like home. The grilled mackerel was just right, simple and comforting.

The Sicilian pizza here is a solid deal, especially for a casino spot. Got the large for $18, and it was enough for two meals. Thick crust, plenty of cheese. Prices are fair, which is a nice change.

The staff is friendly and the food is consistently good. A nice spot for a birthday dinner, though it can get a bit loud.

We were heading to a show, and our server kept things moving so we wouldn&#39;t be late. The risotto Florentine was solid, good portion. Pasta ragu was decent. Service was on point for a pre-theater dinner.

The garlic naan was so fresh and pillowy. I loved dipping it into the mango chutney and cool cucumber raita. The flavors paired really well with my curry.

The chicken bacon ranch pizza was pretty good. Plenty of chicken, and the garlic sauce was a nice touch. Staff was friendly, though the place got a bit loud later on.

Been coming here for years, and the staff still makes you feel at home. They&#39;re great at helping new folks figure out the menu.

The fried spring rolls were fantastic. Pad thai was nice too, with those finely crushed peanuts.

Been coming here for years. The biscuits with honey butter are still the best in town. Fresh, flaky, and you can taste the butter. Fried green tomatoes are good, but I&#39;m always here for the biscuits.

Came for a small birthday dinner. The mocktail was really well-balanced, not too sweet. Appetizers are huge, we barely finished the platter between two people. Nice spot for a quiet celebration.

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