The raspberry tart was the real deal, flaky and not too sweet. Quiche was mostly crust though, kinda skimpy on the filling for what they charge.

The tiramisu sundae was pretty good&mdash;nice mix of textures. Chocolate bonbon gelato was rich but not too sweet. Service stayed friendly even when it got busy. Decent spot for a quick dessert stop.

We ordered one dessert and it was huge for the price &mdash; plenty for two. The bottom melted before we finished, so definitely share it.

Loved the fig and dark chocolate olive oil&mdash;never tasted anything like that before. Wish I could buy a bottle to take home.

The outdoor seating caught my eye first, so I stopped for a coffee and a croissant. The pastry was properly flaky, lots of butter, just how I like it. Coffee was decent too, not too bitter. I only wish they had more fresh fruit options on the menu, but for a quick break it worked fine.

The donuts were still warm when I got them, super fluffy. Lots of flavor choices too. Place is small so it gets packed, but the seating area is comfy enough.

The pastries here are always fresh, especially the Moroccan sweets. I grabbed a few to go and they were still warm. Good variety too, hard to pick just one. Place was busy but I got my order quick. Maybe a bit pricey for the size but honestly worth it for the quality.

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