The set menu here is no joke&mdash;so much food. We tried a bit of everything, tagine, couscous, pastilla, and honestly it all tasted like something my mom would make back home. Portions are huge, so come hungry. The place itself is a cute riad, service was on point. Just don&#39;t over-order.

The tagine was solid, really good flavor. Salads were kinda basic though, came with mayo which felt weird. Decent spot if you&#39;re nearby.

The lamb tagine here was the highlight of my whole Morocco trip. So tender and full of flavor. Service was friendly, no complaints.

The lamb tagine was properly tender and the spices were on point. Place looks great inside too. Just know it costs more than most spots around here, but you get what you pay for.

The cocktails are solid, and the open kitchen makes for great people-watching. Food took a while, but worth it.

The grilled fish here was really good, and the seafood soup had so much flavor. Portions were big for what you pay. The ladies working were sweet, tried hard to communicate even with the language gap.

The lamb tagine was the real deal. Meat fell apart, sauce had that deep slow-cooked flavor. Ate every bit with the bread. Live music was fine in the background. Solid spot if you want proper Moroccan food without the tourist fuss.

Came here almost daily during our stay. The chicken panini was solid and the fresh juices hit the spot. Staff always smiling, made it easy to come back.

The terrace view over Jemaa el-Fnaa is the whole reason to come here. Sunset hits different from up top, watching the square get busy. Just grabbed a mint tea and chilled for a while. It&#39;s a bit touristy and prices are higher than side streets, but you&#39;re paying for that view honestly. Good spot to rest your legs.

The raspberry tart was the real deal, flaky and not too sweet. Quiche was mostly crust though, kinda skimpy on the filling for what they charge.

Stopped in for a quick lunch. Ribeye was cooked right, and the fries were solid. Service was quick, no hovering. Got in and out in under 40 minutes. That&#39;s what I need on a work break. Place was a bit busy but worth it for the steak.

The curly-haired server remembered our order from last time. That never happens. Portions are decent for the price, not huge but you won&#39;t leave hungry. Paid about 120 dirhams for two mains and a salad. Fair enough for the quality. Place gets busy around 8, so come earlier if you want a quiet table.

Had dinner here last night, sea view was nice and the live band added something. Seafood tagine was properly cooked, sauce had good depth. Omaymah and Latifa took care of us well, never had to wait long. Prices are on the higher side though. Good spot if you want decent seafood with a view.

The host let us in before opening and even cooked for us himself. Vegetarian medfouna was solid, Berber eggs too. Place felt a bit cramped but the warmth made up for it.

Owner&rsquo;s genuinely nice, always smiling and helpful. Berber pizza was solid, full of flavor. Simple spot, but you feel welcome.

Nice little corner place right on the main street. Coffee was solid and the prices are fair for what you get. Good spot to sit and watch people go by.

Stopped by for a quick lunch. Calzone was solid, pizza looked good too. Took a slice of for&ecirc;t-noire cake to go&mdash;decent. Place was busy, took a while to get the order. Fine if you&#39;re not in a rush. Fair prices for the area.

Stopped by for lunch &mdash; pizza was solid and the place opens up wider in the back than it looks. Staff friendly enough. Good option if you&#39;re in the area.

Beautiful presentation and the flavors actually matched it. Solid spot if you want a chill dinner without fuss.

The owner cooks everything fresh, that&rsquo;s for sure. Tagine was hot and tasty, fries cut right there. Service drags a bit when it&rsquo;s packed, but the food&rsquo;s worth the wait.

Find the best places for Breakfast in Morocco. Explore 509 spots with authentic reviews from real users, compare menus and photos, and plan your perfect dining experience.

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