Recommended restaurants in Moselle for September (updated in 2025)

Cuisines

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All

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Western-style

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Japanese

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Bars/Bistros

Specialties

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View

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Open Late

Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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EUR 0

EUR 125+

37. L'Envol

TheForkUserGreat lunch! A nice place (a bit weird), not the cheapest (110€ for the two of us), but the best lunch we had in Metz. There is also a Business lunch for less, but we shared one Tuna Tartar (done in a very interesting way) as starter, then continued with one Octopus and one Saint-Pierre (both really excellent) and finished with sharing a Tiramisu (mine is better :-)). Three glasses of wine, one coffee, and the bill.

38. Havsi's Lounge

based on 3 reviews

39. Leidinger's Lust - Die Frühstücksmacher

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40. Tagesbar Saarbrücken

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41. Steak Haus

健康美丽的芳芳Steak Haus, this restaurant can be called the king of value for money. We ordered a steak, and when it came, I thought it was the wrong steak, so I asked the waiter, and it turned out to be ours. This portion is enough for two to three people.

42. Restaurant Chinois Palais Imperial

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43. Chin-Su

139***20Chi su, I really like this restaurant. They specialize in Chinese home-cooked dishes. I think the environment, service and taste are all pretty good. The only problem is that there is a bit too much MSG in the dishes, which makes my mouth a bit dry after eating.

44. Yosefine

健康美丽的芳芳Yosefine, delicious food is the only thing in the world that you cannot miss. Every time I eat at a delicious restaurant, I feel that I am especially lucky. This restaurant perfectly interprets the words "delicious and not expensive".

45. GästeHaus Klaus Erfort

€180Western-styleView

摆渡修行🍹Ordered two drinks. The first was a glass of wine with lime juice and the second was a lychee passion fruit cocktail. 🍸Recommended 🍤I ordered wasabi prawns for the appetizer. It was so delicious. 👌🏻I believe this dish has been pushed to pieces but I still want to brag about it. There were four prawns in total, which were cleaned very well. The crispy outer layer was fried. The prawn meat was super delicious. 🐟For the main course, I ordered a roasted seabass with a little hot sauce. The fish meat was very tender. 🐷Sweet and sour pork. I feel it is the best I have eaten in London. I like it very much. 🥬Pakchoy. Southerners must have a plate of green leafy vegetables on the table. Hahahaha 🦞Lobster noodles. I feel it is just so-so. I don’t recommend it. 🍮For dessert, I still ordered the internet-famous durian soufflé. They will help you cut a small piece and pour a little caramel to neutralize the taste of durian. It is so delicious!

46. Stube 8

based on 5 reviews