Lovely courtyard, friendly staff. Food came out fast and the portion was generous for the price.

The chicken and lentils were really nice, the chicken was cooked just right. I appreciated the unlimited rice option. Service was friendly and they gave good suggestions.

The grilled salmon was cooked perfectly, and the side of seasonal greens tasted so fresh. I really appreciate when a restaurant uses quality ingredients. The service from one waiter was a bit slow, but the food itself made up for it.

The Baeckoffe portion was generous and quite good. The beef tongue was a real highlight - very tender. A solid choice for a hearty meal.

The food quality was top-notch, and the service was fast and efficient. I had a wonderful time and would definitely return for another meal.

The market location is great, and the quiche Lorraine was solid. The wine list had some nice local options to pair with it.

All the food we have tasted were delicious but the service is very slow we waited almost an hour for the forst dish.

The cordon bleu was really nice, homemade and juicy. The calf&#39;s head was a bit chewy in places, but that&#39;s okay. The whole place just felt cozy and relaxed, perfect for a quiet dinner.

The vintage decor feels like stepping into grandma&#39;s cozy kitchen. The portions are huge and the food is exactly what you&#39;d hope for.

Lamb ragout and the four-meat couscous were the move. Seriously generous portions, you can taste the quality in the meat. The place itself has a cool vibe, feels like it has history. Left very full and happy.

The Beyond Meat burger was really tasty, and the fries were homemade. Good value too!

Weekday breakfast set for &euro;11. Good deal, you get a lot. Coffee was hot, eggs cooked right. The homemade jam on the toast was the best part. Simple and solid, just what you need to start the day.

Lovely shaded terrace, great spot to unwind. The view of the pool was a nice touch. Had a simple lunch there, just what I needed on a warm afternoon.

The wine list was surprisingly good for the price point. Generous portions, solid ingredients.

The pavlova was the star. The meringue had that perfect, light crunch giving way to a soft center. A lovely little spot, though the display of pastries almost made me order more than I needed!

Came for the brioche everyone talks about. It really is the best around here. They only do a few things, but you can tell they&#39;ve got it down. The texture was spot on. A bit of a wait, but worth it for that.

Food gets brought to your table, which is a nice detail. I liked not having to queue up at the counter. The space itself is pretty simple, but the wooden tables and those big windows make it feel bright and relaxed.

Mie Goreng with shrimp hit the spot. Quick service, perfect for a lunch break. Flavor was on point, not too heavy. Just what I needed.

The apple crepes were really nice. What stood out was how comfortable the booths were - you could settle in and not feel rushed at all. The chicken and waffles were tasty too, the chicken was juicy. A very relaxed spot for a meal.

Stayed at the hotel next door. Waking up to that view of the treetops was so peaceful. The breakfast was a real highlight, especially the fresh pastries. Rooms were lovely and quiet.

Decent pizza for a quick bite, and they&#39;re open daily. The wine list is basic but works with the food.

Find the best places for Brunch in Moselle. Explore 149 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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