The half portions are a great idea. I could try the grilled salmon and still have room for a side salad.

The Dragon pizza with less cheese and extra black olives is my order every time. The crust has that perfect chewy-yet-crisp texture, and the sauce is tangy without being too sweet. The olives add a nice salty punch. It&#39;s just a really good, reliable slice.

Loved watching the chefs from the bar seat. The short ribs were so tender.

I always stop by when I&#39;m on Whidbey for work. The view of the water from the tables is really nice. We had the 16-inch Village Special pizza&mdash;the crust was crisp and the toppings were fresh, pretty good. It&#39;s a decent spot for a relaxed meal.

Been coming here for years. The staff is always friendly, and that&#39;s what keeps me coming back. Place is clean, plenty of seats, parking&#39;s easy. Just feels reliable.

The mismatched chairs and tables are a fun touch, gives it real character. My only note is the wine list felt a bit limited for the menu. The service was spot-on though.

Been coming here for years. The Bloomin&#39; Onion is the reason. It&#39;s always crispy, never greasy, and the petals tear off clean every single time. Just a solid, reliable starter.

The mushroom soup is something else. Chef&#39;s own recipe, no sugar added but still has this sweet, savory depth. I&#39;d come back just for that.

Grabbed a quick bite during happy hour. The lamb pizza with mint and salsa verde is solid. Beet salad was fresh. Good spot for a fast, decent meal.

Been coming here for years. The crab cakes are still the best around, packed with flavor. Tried the smoked salmon crostini last time, solid little bite.

Been coming here for years, and the barn section is still my favorite spot. It&#39;s just the right kind of casual. You can relax, have a laugh, and the vibe never gets too loud. That consistency is what keeps me coming back.

Loved the second floor spot. It&#39;s got this cool old-school vibe, and the outdoor terrace is perfect for watching the boats on the water. Really nice spot to just chill.

The veggie Banh Mi here was so fresh. You could really taste the crispness of the pickled vegetables and the herbs. The bread had a perfect crunch. I appreciate when a place focuses on quality ingredients like this. The staff was also very sweet when we left our drinks behind.

Solid, fresh Mexican food on the island. The menu&#39;s got good variety, and everything we&#39;ve tried has been tasty.

Been coming here for years. The portions are always generous and the food is solid. It&#39;s my go-to spot when I want a reliable, filling meal on the island. Never disappoints.

Cozy modern vibe, perfect for a casual dinner. The lighting was just right, not too dim or bright. Felt really comfortable in the booth.

Been getting their BBQ for years. The brisket&#39;s always moist, ribs are solid. It&#39;s my go-to for takeout when I don&#39;t feel like cooking. A bit pricey, but you get what you pay for.

Came for the wine list, stayed for the vibe. That soft lighting and the music mix is pure Capitol Hill. Our server knew her stuff, suggested a fantastic red that went perfectly with the braised short rib. A bit on the pricier side for the pour, but the pairing was spot on.

Happy hour is such a steal! The half-price bar menu until 6:30pm is great. We had a bottle of their house ros&eacute; and a few dishes&mdash;everything was huge and tasty.

Had dinner before a show. The food was delicious, really fresh. I appreciated the simple, clean ingredients in my salad and grilled fish. We came back to the bar later, which was nice.

Cozy spot with a nice wood interior. The booths are comfy, but it does get a bit warm from the kitchen. The music playlist was spot on. I enjoyed a crisp white wine that paired nicely with the overall relaxed vibe.

Got the signature ramen on a Wednesday morning. Broth was rich, noodles had a good chew. The chashu was tender but could&#39;ve been a bit warmer. That&#39;s really all I care about.

Good sushi for the price. The fish quality and knife work are solid, especially considering what other places charge downtown.

Grilled shrimp with that mustard sauce is a winner. Had it last night, messy but worth it. The steak frites were okay, black pepper sauce was decent. Been coming here for years, they keep it simple and solid.

The pho broth add-on for the banh mi is a smart move. You get a little cup of that rich, savory broth to dunk the sandwich in. It softens the bread just enough and adds a whole new layer of flavor. Totally worth the extra couple bucks.

The vegan tasting menu was a highlight. I really appreciated how fresh and seasonal the ingredients felt in each course. The mocktail pairing was a nice touch, it complemented the clean flavors well. A thoughtful meal.

Their fried chicken is legit. The coating stays crispy forever, and it&#39;s got this nice little kick of spice. We were stuffed after sharing one order.

Alex at the bar is a pro. Ordered the usual burger and a whiskey sour. Burger was solid, drink was strong. Just a good, reliable spot.

Find and book the best Restaurants in Mukilteo. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Mukilteo

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The Sisters Restaurant

Outback Steakhouse

Zouave Restaurant

Mioposto Pizzeria

Place Pigalle

Giddy Up Burgers

Sirens Pub

PhoFilling Restaurant

San Carlos Restaurant

Thuy's Phó House

Bruciato

Gabriel's Fire

Mazatlan

Kizuki Ramen & Izakaya （Capitol Hill）

Cinque Terre Ristorante

Redtrees Restaurant and Bar

Karaage Setsuna

Portage Bay Cafe on 65th

Wataru

L'Oursin

Vinason Pho Kitchen - South Lake Union Seattle

Harvest Beat

Sisters and Brothers

Moctezuma's Mexican Restaurant & Tequila Bar