Solid diner breakfast, no frills. The country fried steak and gravy hit the spot. Their Bloody Mary had a nice kick, actually stood up to the rich gravy. A bit of a wait for a table, but that&#39;s the trade-off.

Jeff was super helpful when we asked about the tea! He brought out the loose-leaf blends so we could check them out. Made it a fun little moment with friends.

The white bean spread is the only thing I order here. Creamy, with a hint of lemon and good olive oil. They give you plenty of warm bread to go with it. Simple, but that&#39;s the point.

Great lighting and tablecloths for a date night in Sellwood.

Service was really attentive to my dietary requests. The chicken and broccoli rabe was so fresh, the chicken was perfectly cooked and the greens had a nice bite to them. A solid, healthy option.

The shrimp linguine was cooked just right, and the chicken pot pie had a flaky crust. Even the house salad was fresh, with a nice vinaigrette. Service was friendly and attentive. A really nice, relaxed dinner.

The grilled fish was the star. Perfectly charred skin, flaky inside. The cioppino had a rich, deep flavor base, really packed a punch. Seafood tasted super fresh. That&#39;s what I come for.

Peter handled our large group so well. The private room was comfortable and quiet, which made everything feel easy. Food was good, service was smooth. A really nice evening.

The dining room is beautiful, a nice mix of high-end and casual. Good spot for a relaxed but not too casual breakfast. The service was prompt and efficient, which I appreciate on a work morning.

The mussels appetizer was delicious, and the staff was very attentive. A comfortable spot for a Friday dinner.

Stumbled upon this spot during a walk downtown. The interior has a really nice, relaxed vibe with warm lighting and comfortable booths. The pasta was solid.

Been coming here for years, and the servers are always on point. They know the menu inside out, and their suggestions have never steered me wrong. It&rsquo;s that consistency that keeps me coming back.

The dim lighting here is just right. It felt cozy and intimate, perfect for our quiet dinner. Really set a nice, relaxed mood for the whole evening.

Stopped by for happy hour. Their lemon drop was the best I&#39;ve had in months&mdash;perfectly balanced, not too sweet. The happy hour menu is solid, though I wish they had a few more wine-by-the-glass options to pair with the small plates. Still, a nice spot for an after-work drink.

The extra hot basil fried rice here is no joke. I was sniffling through the whole bowl, but it was exactly the kind of heat I was hoping for. They definitely don&#39;t mess around with their spice levels.

Interesting concept, the interactive dining part is fun. Had a nice glass of red with the main course, it paired well with the rich flavors. A bit on the pricier side for what you get, but the experience itself was solid.

Stumbled into this place inside Union Station. Love the brick walls and low lighting, feels super cozy. Had a couple of their cocktails, really well-made. The live music was a nice touch.

The biscuits were just right, and the greens had a nice smoky flavor. I did ask about the music being a bit loud, and they turned it down for us without any fuss.

The home fries with peppers and onions are so good. Perfect for sharing with friends over brunch.

The New Haven-style crust is fantastic. They have a nice wine list that pairs well with the charred edges.

Service was really on point for our big group. Our server was super patient, checked in just enough without hovering. Made the whole thing smooth.

Service was solid. Our server knew the menu inside out and steered us right on a couple dishes. Friendly, but not hovering. Made the whole thing easy.

The shepherd&#39;s pie was solid, and they have a nice red wine list that pairs well with it. The fish and chips batter was good too.

Loved the vibe inside, super cozy. Valerie and the team were on point. Quick and friendly service, got my order fast. Perfect for a quick lunch.

Been coming here for years. The brisket hash is still solid, meat&#39;s always tender. Tried that non-alcoholic espresso negroni this time, it&#39;s actually pretty good. Place gets packed for weekend brunch though.

The biscuits and gravy are so good! Perfect for a chill brunch with friends. Portions are huge, so you can definitely share.

Been coming here for years. It&#39;s the cozy, old-school vibe that keeps me coming back. Feels like stepping into a different era every time. The walls are packed with all that memorabilia &ndash; always find something new to look at. Just a solid, consistent spot.

Been coming here for years. Their BLT is solid - crispy bacon, toasted bread, and that garlic aioli works. Side salad with pickled onions is a nice touch. It&#39;s a reliable lunch spot.

The &quot;choose your own&quot; salad bar is fantastic. Everything tasted so fresh.

Find and book the best Restaurants in Multnomah County. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Multnomah County

City State Diner and Bakery

Verde Cocina En La Perla

3 Doors Down Cafe & Lounge

a Cena Ristorante

Andina

Brix Tavern - Pearl

Cabezon Restaurant

Clarklewis

Gracie's

Higgins

Mama Mia Trattoria

Masu Sushi

Morton's The Steakhouse

Portland City Grill

Serratto Restaurant and Bar

Thai Peacock - Thai Comfort Food

Urban Fondue

Wilf's Restaurant & Jazz Bar at Union Station

Delta Cafe

Bertie Lou's Cafe

Apizza Scholls

Que Pasa Cantina

Güero

Kells Brewery

Piattino

The Eastburn

Pine State Biscuits | Alberta

Dan & Louis Oyster Bar

Radio Room

Crisp Salads