A popular spot, so booking ahead is key if you want a table inside. We walked in and got the terrace, which was nice, but the indoor seating looked much cozier. The service was friendly and made the wait feel shorter.

The Chiya-Gyu shabu shabu set was fantastic. The staff even helped prepare the porridge, which paired so well with the sake we chose. A nice handwritten note too.

The kakioko with extra oysters was a solid choice. The portion is generous for the price, and their house sake paired really well with the briny flavor.

The curry udon was pretty good, especially for 720 yen. The broth had a nice, mild flavor. Noodles were decent. A solid choice for a quick lunch.

Stumbled upon this place nearby. The set menu they suggested was generous, really good portion for the price.

Been coming here for years. The fresh somen is why. They have an olive version now, but I always stick with the original. That clean, wheaty taste is just right. Never changes.

The fish set was surprisingly filling, honestly. I ordered ramen extra, which was a bit much. The fish itself was simple but really nice, the kind of thing you just enjoy quietly.

Featured in the Michelin Guide, and you can taste it. The soup, the noodles, the toppings&mdash;everything just feels right. Thoughtful. Balanced. A quiet kind of precision.

A cozy little spot with a real Showa-era feel. Came for a quiet lunch and loved how fresh the vegetables in my set meal tasted. The daikon was crisp and the greens had a nice color. The place gets quite busy though, so there was a short wait.

Micchan&#39;s sake recommendation was spot on.

The portions here are huge for what you pay! I was surprised how much food came out, especially the pasta dish. It&#39;s a good spot if you&#39;re really hungry. They kept things moving even on a packed Friday night.

The 2700 yen lunch course was a solid choice. They asked about allergies and main preference first. The pace of the dishes was just right, not rushed at all. The main was a grilled fish, skin crispy and the flesh still moist. That&#39;s the kind of simple execution I look for.

I had the chef&#39;s recommended course, and the lobster dish was a standout! The service was friendly and made the evening even more special.

The chicken tempura is the one. Just had it fresh out of the fryer. The batter was so light and crisp, not greasy at all. They do run out fast, maybe around 7:30 pm.

Love that they open at 7am. The broth is light and the noodles are super thin and soft. Just what I need to start the day.

The freshly ground sesame sauce is the star. It&rsquo;s nutty and warm, perfect for the tonkatsu. The Sangen pork was tender, but honestly, I just kept dipping.

Curry breakfast at 7:30 AM. Perfect before exploring Bikan.

The vinegar drink at the drink bar was interesting. A bit too sharp for me, but it&#39;s different.

AVPN certified. Dough, sauce, cheese, all spot-on. Consistent quality every time. That&#39;s it.

Free parking with a 2000 yen purchase was a nice perk after visiting the shrine.

Find the best places for Brunch in Naoshima. Explore 494 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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