The pasticciotti were the highlight for me. The filling was fresh, not overly sweet, and the pastry was just right. A lovely spot for a morning coffee and a simple, quality pastry. The outdoor tables are a bonus.

I went with a couple friends and we split the panettone. It was huge! Perfect for sharing and chatting over. The mustaccioli was also really good. A nice, cozy spot to catch up.

Decent portions, you can tell they use good ingredients. Not cheap but fair for what you get. The pasta was cooked just right, sauce had a nice depth.

Lovely spot for a quiet breakfast. The savory croissant was delicious, flaky and warm. Prices are a bit higher than average, but the location is central and the service was very friendly and attentive. A comfortable place to sit and enjoy a meal.

A nice spot for a quick coffee. I really appreciate that they use fresh, organic milk in their cappuccinos.

The view is stunning, but the portion sizes are a bit small for the price. My seafood pasta was tasty, just not enough to feel full.

I had a wonderful experience at this hidden gem in Corigliano d&#39;Otranto. The service was impeccable, and the quality of the raw materials was outstanding, especially the fresh meat.

Fantastic service &mdash; they went above and beyond for us, especially our children!  The local food was delicious and the wine selection was top.  A great dining experience!

Prices are really fair here, especially for the quality. Everything&#39;s made fresh. The wine list is solid, nothing crazy, but it works with the food.

Been coming here for years, and the panzerotti are always spot on. The potato one is my go-to. It&rsquo;s consistently fresh and well-made, which is what keeps me coming back. Prices are fair for what you get.

The beach was the main draw. Rented chairs at a fair price, had a nearly empty stretch of sand in September. Water was clear. The bar was convenient for drinks and snacks during the day.

Came for the croissants again. Still warm and flaky, just the way I like them. Perfect for grabbing on the way to work. A bit crowded in the morning though.

Found this lovely spot in Cannole! The bread and pasta are so authentic, tasted just like homemade. The pizzas were great too. Perfect for a casual dinner with friends.

The kitchen handled my partner&#39;s allergies perfectly. They didn&#39;t need to modify a single course on the tasting menu. That&#39;s real skill right there.

Loved the Aperol spritz here&mdash;they didn&#39;t skimp at all! Perfect for a casual beach day with friends.

Been coming here for years, and the hand-made ice cream is the reason. The Milka chocolate flavor is always spot on. It&rsquo;s a solid choice for the price, especially considering the location.

The staff here is quite friendly. Marcello and his team made us feel welcome, like you&#39;re visiting a friend&#39;s place. The service was attentive without being overbearing. A nice spot for a relaxed meal.

Been coming here for years, always get the Pasticciotto. It&#39;s the real deal, just like you&#39;d find down south. Pastry&#39;s flaky, the cream inside is spot on. A bit sweet for my taste sometimes, but that&#39;s how it&#39;s supposed to be. My go-to spot for a proper one.

The restaurant features a cozy courtyard and a rustic interior that adds to its charm. The appetizers were particularly special, and the service was both efficient and professional.

Tuna tataki was excellent. Salmon tartare too. Live rock music in the evenings, really fun vibe. A solid spot.

The vegetarian tasting menu was a delight. Presentation was beautiful. The wine pairing, though, really made it. Each course had a thoughtful match that brought out the subtle flavors. A bit pricey, but the experience was spot on.

A fantastic evening in a hidden gem.An adequate variety of typical pugliese dishes with a fine touch of a modern twist. Seafood, pasta and not to forget burrata and a short and well selected list of wines.All is profoundly balanced in taste and beautifully presented. No alibi salad or raw rosemary branches, only the dish and well thought through accompanying edible garnish. Our favorite: grilled pulpo bedded on a cream of lemony potatoes, fried carrots smoked burrata and finished with a herbal cream aside. Perfectly combined ingredients, technically very well performed.We also tried the incredibly juicy gilthead seebream with herbs, slowly baked in a parchment coat and grilled vegetables with fresh mint which is an amazing twist to freshen up a well known side dish.Dolci: hand made pastries and desserts + the artisanal gelato the team makes. My favourite - the heavenly soft short pastry pie with a lemon pastry cream. These local slow food places should run this world.

Find the best places for Breakfast in Nardo. Explore 239 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Breakfast in Nardo

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silver caffe

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Il Tempo Nuovo - Fine Dining - Michelin Guide - Castello di Ugento 5*

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