The walnut yubeshi was a nice surprise. The sweetness was subtle, not cloying, and the texture from the walnut chunks was perfect. Paired it with a glass of slightly sweet sherry after dinner, and it was a really good match.

The ingredients are noticeably fresh, which I appreciate. The prices are a bit high, but you can taste the quality.

As expected from a top-notch restaurant, the food was exquisite and the service was attentive, making it a memorable dining experience.

The teppanyaki yakiniku set was really rich. The meat quality was good for the price, and the flavor was spot on. I should&#39;ve gone for the large size, the regular left me wanting a bit more. Ramen is only 550 yen to start.

Grilled mackerel was good. But honestly, the best part is the set deal. You get all the rice, side dishes you want, and even a drink bar sometimes. For that price, it&#39;s a solid choice.

Grilled teppanyaki gyoza were the star. Piping hot and so juicy. Had them with the braised pork mazesoba, which had a nice dried fish aroma. Really hit the spot for a quick solo lunch.

The homemade kuzukiri was the highlight for me. The noodles had such a nice, firm texture, and the brown sugar syrup wasn&#39;t overly sweet. It felt light and refreshing after the meal. Really appreciated the quality of the ingredients.

The tonkatsu uses local Nikko Himitsu pork. The batter was crisp, and the frying oil had a light, slightly sweet note. It&#39;s a well-executed dish.

The soba was a bit thicker than I expected, but I actually liked that texture. The grated mushroom on the side had this really nice, earthy flavor.

Been coming here for years. The food always tastes like they care about it, which is why I keep returning.

The shaved ice here is my go-to for summer hangouts with friends. It&#39;s so light and refreshing, and adding the red bean paste makes it just right. Perfect for cooling down after a walk.

The pork cutlet set is really good. The breading is light and crispy, the meat is tender. The whole set, including the miso soup and pickles, was just right. I liked how comfortable the chairs were, made it easy to relax and enjoy the meal.

Tried the tasting menu. Steamed monkfish liver and cod milt tempura were highlights. Good use of local produce. Fukushima sake list is extensive. Presentation is precise. A solid option for a business dinner.

Been coming here for years, and the smoking room inside the station is the main reason. It&#39;s just so convenient when you&#39;re waiting for a train. The view from the window seats is a nice bonus, makes the wait a bit easier.

The veggie galette was huge and so tasty! They were super nice about swapping out the salmon for extra avocado for me. Perfect for a chill catch-up with friends - we lingered for ages and didn&#39;t feel rushed at all.

The ramen was light and flavorful, easy to finish. I paired it with a crisp lager, which cut through the richness nicely. The gyoza were a good match too. Solid spot for a casual bowl.

Find the best places for Lunch in Nasu. Explore 462 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Nasu

Miroku

Daikokuya main shop

Misawaya Soba Restaurant

Royal Host AEON Town Koriyama

Ranteibibian

Chinman

Genpei

Momotei Asahi

Sanmatsu Kaikan

Nanaya Asahi

Mazesoba Rinrintei Koriyama

Kaiseki Koto

Tsukumasa Restaurant

Daikichi-An Kisoba

Ichifuji

NAOZO

CAFE DE Grand Bois

Wadaya

Sobadokoro Yukyo

Matsumoto

Yamaki

Marushin

Doutor Koriyama Station Shop

Waterside Cafe Terrace

HAMA-SUSHI Otawara Mihara

Menya Kusabikoriyama Tomitaten

Toppi Koriyama Asaka

1988 CAFE SHOZO (Scone Pastry)

Utsunomiyagyozakan Nishinasunoten

Fujikomahonten