The quesabirria tacos are the move here&mdash;crispy, cheesy, and the consomm&eacute; for dipping is spot on. Definitely worth hitting this place up on a weekend for them.

Stopped by for a quick bite while grabbing some stuff. Convenient spot, store and restaurant in one. Got a decent meal, nothing crazy but hit the spot. Good for picking up essentials and eating without wasting time. Solid enough for what it is.

The wine list and tapas were solid, terrace is a nice spot to chill. Desserts were good too. Just felt a bit pricey for what you get, honestly.

Tacos and sopes were solid, pambazos too. Aguas frescas hit the spot. Portions are decent for the price, nothing fancy but you leave full. Service was quick enough.

The decor is the main draw here&mdash;chic, authentic, each room has its own vibe. Feels like a proper escape from the usual CDMX spots. Worth stopping by if you&#39;re in the area.

We came here with a couple of food allergies in our group. Sof&iacute;a and chef Santiago handled it really well&mdash;made sure everything was safe without making us feel like a hassle. The food was pretty good, decent portions. Service was the highlight for sure. Only thing is it got a bit loud later in the evening. But overall a solid pick in CDMX.

The funghi pizza was solid&mdash;good flavor and the price felt right for what you get. Finished with a carajillo with chocolate, which hit the spot.

Simple spot but the food&#39;s always solid and the prices are fair. Good for a quick bite when you don&#39;t wanna think too hard.

Solid spot right on Coyoacan&rsquo;s main square. Fried rice and veggies were tasty, service friendly. Decent price for the area.

We got there like 45 minutes before closing and honestly didn&#39;t expect much, but service was quick and nobody made us feel like we were in the way. The caldo de camar&oacute;n really hit the spot. Garlic shrimp starter came after the tacos, which was a little weird, but everything tasted good. Staff was nice about it.

The chile poblano stuffed with chicken was solid, flavor was on point. Portion could be a bit bigger for the price, but no complaints overall.

The Rockefeller burger was solid. Thick patty, cooked medium-well, crispy onion ring, thick bacon. Homemade ketchup was less sugary than the regular stuff. That&#39;s what got me.

Great spot to chill with friends and catch a game. The michelada&#39;s different from the US version but still hit the spot. 🍻

The molcajete de arrachera was the move&mdash;came out still bubbling, meat super tender, plenty of cheese and cactus. Honestly could&rsquo;ve fed two easily. I grabbed a mezcal cocktail on the side and it cut through the richness just right. Those square tortillas were a nice little twist too. Solid spot.

Service is fast even when it&#39;s packed. Churros came out warm and crispy, just how I like them. Seating&#39;s tight though, so don&#39;t come expecting to lounge around.

The pork shank taco was pretty damn good&mdash;meat just fell off the bone. Short rib was decent too, and the beer was ice cold. Solid spot in the middle of the city.

The grilled fish was decent &mdash; fresh, but the seasoning stayed pretty simple. Service was quick, which I appreciated. Nothing fancy, but it worked for a light meal.

Service was kinda hit or miss, but those juices and smoothies are legit. Definitely the reason I&#39;d come back.

The tamales here are really good, especially the mole and verde ones. I stopped by for breakfast in Condesa and got the chilaquiles rojos too&mdash;sauce was more tomato than spicy, but fine. Prices run a bit high, though. Service was friendly and I didn&#39;t feel rushed, which I appreciated. Solid spot if you&#39;re in the area.

The pork rib was literally the size of my forearm, so much food. Flavor was solid but it came out a little overcooked. Mac and cheese was fine, nothing crazy.

Been coming here for a while now. Staff always remembers my usual and tweaks it without me asking. Food&#39;s been solid every single time.

Good spot for a quick lunch with coworkers. Nothing fancy, but the ingredients tasted fresh and the portions were just right.

Been coming here for a while now. The fish is always fresh, that&#39;s the main thing I keep coming back for. Tried the tantan men ramen last time too, pretty solid. Menu&#39;s got a lot of options, which helps when you&#39;re with people who can&#39;t decide. Not the cheapest spot, but you get what you pay for.

Stopped by for dinner and honestly left full. Got the lasagna &mdash; thick layers, lots of cheese, exactly what I needed. Place is small and warm, nothing fancy. Staff let me take my time which I appreciated. Prices felt fair for what you get. Would swing by again if I&#39;m in the area.

The sake pairing with their omakase was spot on&mdash;each sip matched the nigiri perfectly. Chef&#39;s knife work on the bluefin was something else.

The ceviche was fresh, bright, really good. The papa a la huancaina took me straight back to Peru, that creamy yellow sauce was spot on. Only thing, they ran out of chicha morada and Inca Kola when we went. Menu felt a little small too. Still, that huancaina hit the spot.

The octopus and ceviche were solid, and Jorge took good care of us. Portions felt a bit small for what we paid, but the flavors made up for it.

Planning a Naucalpan trip? Discover the best restaurants in Naucalpan with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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