Stopped by for breakfast and grabbed the divorciados. Pretty solid, the red and green sauces actually had some kick. Portions are big, I couldn&#39;t finish mine. Place was busy but not chaotic. Service was chill, no rush. Maybe a bit pricey for what it is, but I&#39;d come back if I&#39;m in the area.

The molcajete de arrachera was the move&mdash;came out still bubbling, meat super tender, plenty of cheese and cactus. Honestly could&rsquo;ve fed two easily. I grabbed a mezcal cocktail on the side and it cut through the richness just right. Those square tortillas were a nice little twist too. Solid spot.

The chiles rellenos were really good, fresh and not too greasy. Romeritos were a bit sweet for me, but that&#39;s just my taste. Portions are generous, though prices feel a little high for what you get.

Service is fast even when it&#39;s packed. Churros came out warm and crispy, just how I like them. Seating&#39;s tight though, so don&#39;t come expecting to lounge around.

The pork shank taco was pretty damn good&mdash;meat just fell off the bone. Short rib was decent too, and the beer was ice cold. Solid spot in the middle of the city.

Came for the chicken soup and steak tartare &mdash; both hit the spot. Draft beer was cold and cheap. Place is a little tight but that&rsquo;s part of the charm. Definitely coming back. 🍺

The set menu for two is a solid deal&mdash;three courses and you can mix and match with your partner. Wine list is small but fine. Place feels chill, nothing fancy. Good spot if you&#39;re not in a rush.

The tuna taco and the bacon one were honestly the best things I tried. Pricier than street spots but you can tell where the money goes.

The grilled fish was decent &mdash; fresh, but the seasoning stayed pretty simple. Service was quick, which I appreciated. Nothing fancy, but it worked for a light meal.

Service was kinda hit or miss, but those juices and smoothies are legit. Definitely the reason I&#39;d come back.

The tamales here are really good, especially the mole and verde ones. I stopped by for breakfast in Condesa and got the chilaquiles rojos too&mdash;sauce was more tomato than spicy, but fine. Prices run a bit high, though. Service was friendly and I didn&#39;t feel rushed, which I appreciated. Solid spot if you&#39;re in the area.

The pork rib was literally the size of my forearm, so much food. Flavor was solid but it came out a little overcooked. Mac and cheese was fine, nothing crazy.

Been coming here for a while now. Staff always remembers my usual and tweaks it without me asking. Food&#39;s been solid every single time.

Good spot for a quick lunch with coworkers. Nothing fancy, but the ingredients tasted fresh and the portions were just right.

Been coming here for a while now. The fish is always fresh, that&#39;s the main thing I keep coming back for. Tried the tantan men ramen last time too, pretty solid. Menu&#39;s got a lot of options, which helps when you&#39;re with people who can&#39;t decide. Not the cheapest spot, but you get what you pay for.

Stopped by for dinner and honestly left full. Got the lasagna &mdash; thick layers, lots of cheese, exactly what I needed. Place is small and warm, nothing fancy. Staff let me take my time which I appreciated. Prices felt fair for what you get. Would swing by again if I&#39;m in the area.

Tacos de cocina con queso and frijoles charros were solid. Charcoal grill adds a nice touch. Just bring cash, no card accepted.

The set menu here is the way to go if you&#39;re hungry. Got to try a bunch of different things without breaking the bank. Portions are seriously big, I couldn&#39;t finish everything. A glass of their house red paired well with the grilled meat, nothing fancy but did the job. Place was busy but we got a table quick. Solid spot for a casual feed.

The sake pairing with their omakase was spot on&mdash;each sip matched the nigiri perfectly. Chef&#39;s knife work on the bluefin was something else.

Solid spot for a proper meal. Grilled steak over coal was cooked right, nice char on the outside. Portions are serious&mdash;we all left with doggy bags. Only thing: they brought the mains before the pizza, which threw off the order a bit. Not a dealbreaker, just a heads up if you&#39;re going with a group.

The ceviche was fresh, bright, really good. The papa a la huancaina took me straight back to Peru, that creamy yellow sauce was spot on. Only thing, they ran out of chicha morada and Inca Kola when we went. Menu felt a little small too. Still, that huancaina hit the spot.

The octopus and ceviche were solid, and Jorge took good care of us. Portions felt a bit small for what we paid, but the flavors made up for it.

The mango salad was so refreshing for a hot day&mdash;light dressing but the feta balanced it out. English menu came in handy too, staff helped us out easily.

The ceviche and trio de tostadas were spot on. Cocktails hit the right note too. Bar got a bit slow when it filled up, but the food made up for it.

This restaurant offers an excellent mix of Japanese flavors with a creative cocktail menu. The staff is knowledgeable and attentive, making the dining experience even more enjoyable.

Restaurant in InterContinental Hotels PRESIDENTE MEXICO CITY by IHG

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