Stopped here after the beach and grabbed a table right by the sand. Fried zucchini and tzatziki were pretty good, honestly some of the better ones I&rsquo;ve had. Greek salad was fresh too. Service was warm and quick. Only thing&mdash;food ran a bit salty for me, so maybe ask them to go easy. Decent spot overall.

The grilled octopus was spot on &mdash; tender and smoky. Right on the water too, which made it even better. Gets busy fast, so book ahead if you can.

The spicy cheese dip was the highlight &mdash; salty, creamy, with just enough heat. Greek salad tasted fresh too. Sat on the terrace and honestly the view alone makes it worth stopping by. Quiet up there, no rush. Just good food and that breeze. Maybe slightly pricey for what you get, but I left full and calm.

The grilled sea bass was spot on. Simple, fresh, cooked right. Prices are fair for what you get, especially for the island. Place is a classic taverna, nothing fancy, but it works. Gets packed in July though, so we learned to book ahead. Would go back for the fish alone.

Dimitri really looked after us, and the meze was spot on. Loved how chill it felt, no rush at all. Just wished there was a little music in the background, it got a bit quiet at times. Still, a lovely spot for a slow meal.

Stopped by for dinner and honestly the bread alone got me. Fresh, warm, came with something that made me want to ask for more. Tried a couple of their creative dishes too, all solid. Prices felt fair for what you get. Place has a good vibe, you can tell the owners care. Would go back if I&#39;m in the area again.

The pork skewer was the standout&mdash;tender, properly charred. Staff took time explaining the menu, which helped since it was my first time.

The handmade pasta was the highlight&mdash;cooked perfectly and the sauce had real depth. Just watch out, the bread they bring before the meal isn&#39;t free, costs &euro;2-3 per person.

The sunset opera music really sets the vibe here. Lively crowd, good energy. Just wish the service matched the atmosphere a bit better.

Been coming here every summer and it never disappoints. The grilled octopus was spot on&mdash;charred just right. Honestly prefer it over the bigger tourist spots now.

The gyros wrap here is honestly the main reason I keep coming back. Meat was properly seasoned, not dry at all, and the portion caught me off guard in the best way. Service lagged a bit, but I didn&#39;t really care once I started eating. Solid spot if you&#39;re in the area and want something quick without the tourist markup.

The small platter for two fed us and then some. Feta with honey and sesame was the standout, paired nicely with a cold glass of wine.

The pork souvlaki plate was a solid deal at 12.50 euros&mdash;lots of fries, pita, and tzatziki. Nice spot right by the water, though the seating felt a bit cramped.

Took the pie-making class with Paulina and her mom&mdash;still thinking about it weeks later. You can tell they actually care about what they do.

Came here three times while we were around. Mixed grill and tzatziki were solid, especially the grilled meat. Prices are fair, maybe the most reasonable spot on the island. Staff actually seemed happy to be there. Not mind-blowing, but consistent. That&rsquo;s enough for me.

Friendly staff and they know the menu well. Right on the main street, easy to find. Bit annoyed they charged for bread, but the place had a good buzz.

The crayfish orzo was the standout. Creamy, rich, plenty of seafood. Grilled cheese was fine, nothing crazy. Service was quick enough. Sat by the window, that water view is hard to beat. Prices fair for what you get. I&#39;d come back for that orzo again. Maybe not for the cheese.

Stopped by for a drink around sunset&mdash;the view alone is worth it. The Matisse cocktail was solid, one of the better ones I&rsquo;ve had lately. Ended up ordering food too, and honestly it was better than I expected for a bar. Prices are a bit on the higher side, but you&rsquo;re paying for the location.

Great spot by the port for a quick bite before the ferry. That pistachio, burrata and mortadella sandwich was really good, &euro;7 felt fair for what you get.

Open late when most places on the island are shut, so it fills up fast. Music was decent, just the sound quality could be better.

Find the best places for Dinner in Naxos. Explore 406 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Dinner in Naxos

Nikolas Tavern Mykonos - Seafood Restaurant

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KAiTAS

SaleRosso

Pita Frank

Mantri Mykonian Resto

Pathos Club & Restaurant

TUYA Μυκονος

To Souvlaki Tou Pepe

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Vilaeti Tavern

Brizoladiko Steak House Restaurant

Sweet Smelling Kitchen

To Karteri

Manos

Elpeace Restaurant Ios

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Masa Xapsa

Skantzochoiros

Time Marine Antiparos

Golden Beach Restaurant