Music was good, pool area chill. Staff nice enough, place looks modern and clean. Good spot if you wanna skip the crowded beach scene for a day. Just sat around, had a drink, no stress.

The pork gyros are solid and they don&#39;t skimp on the portion. Nothing fancy, but you can tell the locals keep coming back.

Greek salad was huge for &euro;6.50, honestly enough for two people. Poutine fries were a fun surprise but the gravy was way too thick for my taste. Decent spot if you&#39;re on the main street and hungry.

Stopped by for a quick bite and grabbed the wood-fired pizza. Crust had a nice char, tasted pretty authentic. Place is small but comfortable. Staff were friendly enough, didn&#39;t have to wait long. Prices are okay for what you get. I&#39;d come back if I&#39;m in the area again.

We stopped by for dinner and honestly the grilled octopus was the highlight&mdash;charred just right, not rubbery at all. They brought out a little plate of appetizers while we waited, which was a nice touch. Nothing fancy about the place, but the food speaks for itself. Would happily go back.

The ribeye was like &euro;38 which felt steep, but honestly the meat was so tender I kinda get it. Went on a random Tuesday and it was still busy. If you&#39;re okay spending a bit more for quality, this place delivers. Just don&#39;t come here if you&#39;re craving something cheap.

The grilled octopus was spot on &mdash; tender and smoky. Right on the water too, which made it even better. Gets busy fast, so book ahead if you can.

The spicy cheese dip was the highlight &mdash; salty, creamy, with just enough heat. Greek salad tasted fresh too. Sat on the terrace and honestly the view alone makes it worth stopping by. Quiet up there, no rush. Just good food and that breeze. Maybe slightly pricey for what you get, but I left full and calm.

The grilled sea bass was spot on. Simple, fresh, cooked right. Prices are fair for what you get, especially for the island. Place is a classic taverna, nothing fancy, but it works. Gets packed in July though, so we learned to book ahead. Would go back for the fish alone.

The seafood pasta was the only thing that mattered to me. Plenty of shrimp and mussels, sauce had real flavor, not just tomato water. Seasoning was on point. They threw in some free ice cream after, which was fine. Service took a while but I didn&#39;t really care. I&#39;d come back just for that plate.

Dimitri really looked after us, and the meze was spot on. Loved how chill it felt, no rush at all. Just wished there was a little music in the background, it got a bit quiet at times. Still, a lovely spot for a slow meal.

Stopped by for dinner and honestly the bread alone got me. Fresh, warm, came with something that made me want to ask for more. Tried a couple of their creative dishes too, all solid. Prices felt fair for what you get. Place has a good vibe, you can tell the owners care. Would go back if I&#39;m in the area again.

The pork skewer was the standout&mdash;tender, properly charred. Staff took time explaining the menu, which helped since it was my first time.

Came here a few times while staying nearby. Staff were friendly, service fast. Salads and grilled stuff were solid every time. Sunbeds actually comfortable, not those broken ones you usually get. Good spot if you&#39;re in the area.

The gyros wrap here is honestly the main reason I keep coming back. Meat was properly seasoned, not dry at all, and the portion caught me off guard in the best way. Service lagged a bit, but I didn&#39;t really care once I started eating. Solid spot if you&#39;re in the area and want something quick without the tourist markup.

The small platter for two fed us and then some. Feta with honey and sesame was the standout, paired nicely with a cold glass of wine.

The pork souvlaki plate was a solid deal at 12.50 euros&mdash;lots of fries, pita, and tzatziki. Nice spot right by the water, though the seating felt a bit cramped.

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