Small place, big flavors. The raclette was solid, but that fondue really stole the show. Wish the cheese crust had a bit more punch though.

Quick lunch stop, no regrets. Got the meat plate&mdash;cooked just right, pretty solid for a midday break. Staff knew the menu well, explained things fast. Wine pairing was a nice touch too. Place was busy but I was in and out quick enough. Tony and the team handled it well. Would come back if I&#39;m in the area again.

We asked for something off-menu and they made it without fuss. Portions were generous, staff attentive. Decent spot for a relaxed meal.

A delightful lunch experience at Le Berceau des Sens at EHL, the &Eacute;cole H&ocirc;teli&egrave;re de Lausanne! The  menu was a perfect balance of refined flavors and creative presentation, showcasing a truly exquisite and carefully crafted cuisine. The dishes were not only delicious but also a testament to the chef&rsquo;s attention to detail. The service was equally remarkable &ndash; attentive, professional, and warm, making the whole dining experience even more enjoyable. Highly recommended for anyone seeking a culinary journey in a sophisticated setting!

We had a vegetarian menu and a chef tasting menu of the day, and both were of excellent quality throughout. The service is friendly, just that the food explanations are a bit too quick, so that they tend to be very difficult to recall. One point to improve on is the waiting time between courses, which seemed a bit long. Overall, for a 5-course menu we spent almost 3 hours, of which about 2 hours was waiting time. A big plus was that the chef came out to greet the guests. With its outstanding food the restaurant should be considered for a Michelin Star soon.

Had delicious filets de perche (a regional specialty) in this very authentic lovely restaurant. Service was fast and friendly. They even served a tasty little amuse bouche. Great experience overall!

Such a yummy restaurant with incredible views. The classic fondue was to die for, highly recommend. Additionally, the staff was ver accommodating and kind.

Exceptional cuisine with very sympathic staff. Cozy and elegant ambience! Open on Tuesday evening! Definitely worth a visit!

The restaurant let you choose wine bottles from the cellar. And they have a very nice selection of excellent French wines very decently priced. Highly recommended.

loved the terrace behind, small and cosy. The waiter was sympathetic and very friendly. we love this kind of restaurant because it feels like home.

Been coming here for a while now. The staff still remembers my usual order, which is honestly why I keep going back. Service is quick but not pushy, and they joke around just enough. Food&#39;s consistent too, not fancy but solid. Place gets a bit loud on weekends, but that&#39;s on me for showing up then.

The fondue was rich and creamy, exactly what I needed on a cold evening. Cozy spot, and the service was friendly without hovering. Would happily come back.

The monk salad was the highlight for sure&mdash;so fresh and full of flavor. Lots of veggie options too, which I loved. My main was okay but honestly didn&rsquo;t hit the same level. 😅

Been coming here for years&mdash;food&#39;s always solid. The sauces on the meats are a real treat, and they pour a decent glass of red to go with it. Reliable spot, no complaints.

Came here twice on our trip, that says enough. Local guy pointed us to it and yeah, it hit the spot both times. Quick service, which I always appreciate. Didn&#39;t have to wait around long for the food to show up. Solid choice if you&#39;re in the area and hungry.

We sat on the balcony and the lake view was the main draw, honestly. Food was decent&mdash;I had the fresh fish, which was pretty good. Menu has a few vegetarian options too, which is nice. Service was friendly enough, though it did take a while to get the bill. Fine for a relaxed lunch, nothing more.

The beef tartare was spot on &mdash; fresh and seasoned just right. Plating looked great too. Solid pick if you&#39;re into that.

The terrace really makes this place&mdash;olive and fig trees keep it cool even when it&rsquo;s hot out. I had the grilled octopus and a glass of local white wine, both were solid. Service was a bit slow but I didn&rsquo;t mind much, the vibe made up for it. 🌿

Good honest food! It following a normal format, but slightly less &#39;manufactured&#39;. We chose the Duck Menu, but as per the Fork promotion, were not entitled to the discount, but that was not a surprise. Perhaps Salad melee was not really very authentic Chinese, but not serious.

Stopped by for a caf&eacute; glac&eacute; and honestly it was massive. Took me a while but I got through it. Also tried the wild duck from the chasse menu &mdash; pretty solid. Came back another day for the tiramisu and yeah, I get the hype now. Nice spot if you&#39;re in the area.

Un endroit original, simple et convivial...j&#39;adore

Find and book the best Restaurants in Canton of Neuchatel. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Canton of Neuchatel

Gastronomie - Restaurant Oliva

la Gommeuse

Colonia libera italiana

Chez Tony Café restaurant

Rôtisserie Happy One Grill

L'Orient Kebab

Restaurant Du Raisin

Taverne pub des Sports Sàrl

Coop Restaurant La Maladière

Au Moka

BAO BOYS

Le Berceau des Sens

La Fleur de Sel

RESTAURANT LE BRAS D'OR

Gruyère Traditions Restaurant & Fromagerie artisanale

Auberge de l'Abbaye de Montheron

Auberge du Savagnin

LNA - Le Normand'Agiez

Bits & Bites Bern

Café du Gothard

Les Caves

Summer Lounge at Pasquart

Freiburger Falle

La Peniche

Restaurant Tscharnergut

Restaurant Ji Fu

La Pinte

Le Phenix

Ristorante La Cena

Cafe Restaurant de la Poste