Always come here for breakfast. Their omelets are fluffy, and the orange juice is fresh. Staff is super nice even during the rush. Just a solid spot.

The French toast with butterscotch bananas was the star. Perfectly crisp outside, soft inside, not overly sweet. The apple doughnuts were good, but honestly, the toast stole the show. I&#39;d go back just for that.

The mocha was really good. But I was hoping to get some work done, and the place is pretty small and loud. Not the best spot if you need a quiet table for a while.

Tried their Tuesday Surf and Turf special. $45 for steak, lobster, a starter, dessert, and a glass of champagne. The lobster tail was a decent size, not tiny. Felt like a solid deal for what you get.

The paneer tikka was spot on, and the garlic naan was just right for scooping it all up. My partner is still trying to recreate that mango cocktail at home.

The view from the 19th floor is pretty wild, especially after dark. When the fog came in, it really did feel like eating in the clouds. The wine list had a nice selection of crisp whites that paired perfectly with the whole vibe.

Came in for a couple drinks. The Black Manhattan was spot on, really smooth. Pisco Sour was solid too. Decent selection overall. Prices are a bit on the higher side, but you get what you pay for.

The pork belly bao was a great start. I really appreciated the fresh pickled vegetables, they cut through the richness nicely. The bun itself was soft and warm. A solid, balanced little bite.

The bing wraps are massive, basically burrito-sized. Got the roast pork one, it was stuffed with fresh veggies and had good flavor. Solid for the price. Staff was nice explaining the menu.

The swordfish special was cooked just right, not dry at all. Really fresh seafood. That&#39;s the main thing for me.

Been coming here for years, their eggs Benedict never disappoints. The hollandaise is always spot on, eggs are poached just right. For the price, you get a solid portion that keeps me full till dinner. A good deal for what you get.

Crispy brussels sprouts and tuna roll were solid. Happy hour drinks are a good deal. Food is a bit pricey, but it&#39;s a satisfying quick bite. Got my order in under 10 minutes.

The burger was cooked just right, and I really appreciated how fresh the lettuce and tomato tasted. My husband enjoyed his Nashville chicken sandwich too. Diana, our waitress, was very kind and gave us some helpful tips for our visit.

Came in for lunch, the wood-fired pizza oven is the star here. It&rsquo;s cozy and warm. Got a margherita, the crust had that perfect char from the fire. Just a nice, simple spot.

The crab fried rice is the reason I keep coming back. So much real crab meat, and that green sauce on the side? I could eat it with a spoon. Just wish the portion was a bit bigger for the price.

The arepas and barracuda nachos were very good, a solid Colombian take. Service was efficient, which I appreciate for a business lunch. The location near the financial district is a major plus for meetings.

Chef Attilio&#39;s Chateaubriand is the move. Cooked just right. The bacon-wrapped dates are a solid starter. Bread pudding for dessert, always. Menu stays consistent.

The ciccola and pepperoni breads are the stars here. They taste like they just came out of the oven, which is exactly what you want. The warm, fresh-baked smell in the air is the best part.

As a non-vegan, I was impressed. The mac and cheese and curried tofu were both flavorful and well-seasoned.

Came for the lunch special - pad thai and spring rolls were solid. But honestly, I loved the vibe here. The natural light and those big wooden tables made it feel really relaxed. Just a nice, comfortable spot to have a meal.

Been coming here for years. The pani puri is always crisp and fresh, just like the first time. That consistency is why I keep coming back. The lemongrass mojito is a nice touch too.

Been stopping here for years on road trips. The lasagna is always just as good as I remember, really hits the spot when you&#39;re tired from driving.

The free peanuts are a nice touch. They&#39;re warm, salty, and you can tell they&#39;re fresh. The fries are good too, really crispy on the outside and soft inside.

The New York strip was cooked right and tasty, came with a good portion of those fingerling potatoes. For the price, I felt like I got a solid meal. The cocktail was good too, but the steak was the real value.

Roast their own beans. Brewed with a V60. Served in ceramic cups, which makes a difference. Coffee tasted really clean and smooth.

Grabbed takeout to skip the line. Online order was smooth, ready in 10 mins. Dedicated parking lot is a huge plus for a quick pickup. Food was hot and fresh. Perfect for a fast lunch.

Philly cheesesteak pizza was the highlight, really hit the spot. The BBQ tenders were solid too. Staff was super friendly and chill, even when it got busy.

The brunch here is so relaxed. I love how fresh everything tastes, you can tell they put care into the food. It just makes for a lovely, easy morning.

As a vegan, I appreciate having so many options here. The pumpkin whoopie pie was a nice treat.

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