Been coming here for years, and their Beef Wellington is the reason. That pastry is always buttery and flaky, and the beef is consistently tender. It&rsquo;s the one dish I order every single time.

Tried the restaurant week menu and really enjoyed it. Everything was tasty and nicely done. The seating was comfortable, which made for a relaxed meal.

The tomato pie was so refreshing. Just the right amount of cheese to let the flavor come through.

This wine bar is so cute, perfect for catching up with a friend. The server was super helpful picking out a wine since the list is huge! We tried a few small plates and honestly, each one was better than the last. Great spot.

Parking&rsquo;s a hassle, but the food keeps me coming back. Had the grilled salmon again last night&mdash;cooked just right, crispy skin, not dry at all. That&rsquo;s what matters.

I keep coming back for their pizza. The crust is always perfectly crisp, and the toppings taste incredibly fresh. You can tell they use quality ingredients. It&rsquo;s my go-to for a satisfying yet simple meal. The wait can get a bit long on weekends, though.

The French toast with butterscotch bananas was the star. Perfectly crisp outside, soft inside, not overly sweet. The apple doughnuts were good, but honestly, the toast stole the show. I&#39;d go back just for that.

House-made pasta was the highlight. Fresh herbs and crisp vegetables in every bite. Portions were appropriate for the price. Service was efficient, got us in and out for a business lunch.

The waitress was so friendly and made us feel right at home. She gave some really good suggestions for what to order, which made choosing easy. It&rsquo;s nice when the staff is attentive without being overbearing.

A solid neighborhood spot. The New Haven style crust is crisp, the sauce has a nice tang. Quality toppings. The patio is a pleasant spot to eat. Pizza is always ready for pickup, which is convenient. A reliable choice.

The paneer tikka was spot on, and the garlic naan was just right for scooping it all up. My partner is still trying to recreate that mango cocktail at home.

Tried their Tuesday Surf and Turf special. $45 for steak, lobster, a starter, dessert, and a glass of champagne. The lobster tail was a decent size, not tiny. Felt like a solid deal for what you get.

The gluten-free pasta here is a game changer. Fresh, made in-house, and actually tastes like the real deal. As someone who has to avoid gluten, finding a place that does it this well is a relief. The texture was spot on.

Solid lunch spot downtown. Got the sushi plate with miso soup for $20. Food came out quick, perfect for a quiet Friday bite. Fish was fresh, soup was hot. No fuss, got me in and out.

Heather was so friendly and attentive. The chef stopping by our table was a nice touch. Really felt looked after.

Solid bagels, good coffee. The bookstore vibe is cozy. Saw a lot of Yale students studying here. Nice spot to grab a quick bite and chill.

Got the loaded nachos to share. It was huge! Honestly could&#39;ve been a meal on its own. Ended up taking half of it home.

The view from the 19th floor is pretty wild, especially after dark. When the fog came in, it really did feel like eating in the clouds. The wine list had a nice selection of crisp whites that paired perfectly with the whole vibe.

Gluten-free tasting menu was a nice touch, and the crackers were appreciated. Portion sizes felt a bit small for the price, though.

Came in for a couple drinks. The Black Manhattan was spot on, really smooth. Pisco Sour was solid too. Decent selection overall. Prices are a bit on the higher side, but you get what you pay for.

The burger was cooked just right and super juicy. I liked that the toppings were simple, so you could really taste the quality of the meat.

Loved the tea smoked duck here! Skin was super crispy, and that smoky flavor was just right. The eggplant in garlic sauce was also really tender. Perfect spot for a casual dinner with friends, and the prices are fair.

The pork belly bao was a great start. I really appreciated the fresh pickled vegetables, they cut through the richness nicely. The bun itself was soft and warm. A solid, balanced little bite.

The bing wraps are massive, basically burrito-sized. Got the roast pork one, it was stuffed with fresh veggies and had good flavor. Solid for the price. Staff was nice explaining the menu.

The swordfish special was cooked just right, not dry at all. Really fresh seafood. That&#39;s the main thing for me.

The pasta here is the real deal. Had the cacio e pepe and it was perfectly al dente, creamy without being heavy. Just the right amount of pepper. That&#39;s what I come for.

Been coming here for years. The portions are still huge, you definitely get a lot for your money. It&#39;s one of the main reasons I keep coming back.

Tried their lunch special. It&#39;s a solid deal for classic Indian food. Portions are big, and you can ask them to adjust the spice. My curry was just right.

Been coming here for years. The clam pizza is what keeps me coming back. Fresh clams, crispy crust, salty in a good way. It&#39;s just different and really hits the spot.

Loved the outdoor patio for our summer dinner. Perfect spot to catch the breeze and relax with friends. The setting really made the evening.

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