Stopped by for the green chili burger. The meat was tasty with a good kick. The onion rings were fluffy, and the warm chocolate cake with ice cream was rich. The space felt a bit tight, but it&#39;s a solid spot.

Been coming here for years, and the made-to-order eggs are always spot on. That&#39;s why I keep coming back. The French toast is solid too. The weekend buffet is nice when you&#39;re really hungry.

The bread basket was still warm when it arrived. Just a simple homemade loaf, but that first bite with the soft, salted butter was everything. Could have made a whole meal out of it, honestly.

Been coming here for years, that breakfast burrito is still huge. The green chili pork is the real deal, always packed with flavor. You get your money&#39;s worth.

The tea service is really nice - they don&#39;t add ice so you get the full flavor. My steak quesadilla was good, and the bourbon brownie was a rich, perfect end to the meal. The staff was friendly and kept my tea topped up without me having to ask.

Got seated fast on a packed Friday night. The manager was walking around, checking in on folks. Food came out at a decent pace too. Solid spot when you don&#39;t want to wait forever.

Their gluten-free pizza pairs surprisingly well with a crisp white wine.

The mushroom risotto was so good I forgot it was meatless. They really get vegetarian food here.

Cool retro spot with the neon and jukeboxes. Felt like a little time warp. Staff was chill and checked on us just enough. Solid vibe for a casual burger.

The prime rib special is solid. Thick cut and tender, cooked just right. The fried shrimp on the side was a nice touch.

Got our food super quick, and it was clearly fresh. The staff was so nice even though we walked in right before closing. That kind of patience is rare.

Been coming here for years. The chips and salsa are still the move - always fresh, always worth the extra couple bucks. That&#39;s the thing I keep coming back for.

Stopped in on a bike trip, and the host was kind enough to keep an eye on our rides. The pastor quesadilla hit the spot, and their house salsa had a nice heat. My only note is that the drink menu felt a bit limited for pairing. Solid roadside find.

The Chana Saag was so fresh and flavorful. Really appreciated the healthy vegetarian options at the lunch buffet.

I&#39;ve been coming here for years, and the service is always on point. Our server tonight really knew her stuff, especially about the gluten-free menu and how the kitchen handles it. That consistency is why I keep coming back.

Been coming here with my family since I was a kid. That carne adovada is still the star &ndash; the red chili sauce is so rich and thick, just like I remember. Some things just don&#39;t change.

The butternut squash risotto was so creamy and flavorful. Definitely the star of the meal!

The wood-fired pizza was pretty good. The crust had a nice crisp to it. We got the one with green chilis, which were mild but gave it some extra flavor. The spinach salad was fresh. It&#39;s a decent spot for a casual meal.

The shaded play area was perfect for our toddler. They had a few tables set up, plus crayons and chalk. It let us actually enjoy our meal for a change.

Lovely historic adobe house, really nice vibe. The huevos barbacoa with beef cheek was delicious. My only small note is that the chairs were a bit hard for a longer brunch. Still, a very pleasant spot.

The red curry with tofu was my first time trying it here. The coconut milk was really creamy, and the spice level was just right for me. I squeezed some extra lime over the drunken noodles too, which was a nice touch.

The plum Manhattan was a nice surprise. I was really comfortable in the booth seating, which made it easy to relax and enjoy my drink. The server was friendly and checked in just the right amount.

Family-style portions are huge. Got the fried mozzarella and meatballs, plenty for sharing. Cozy spot with funky decor.

It gets pretty lively in here, but I love that buzz. Perfect for when you want to put on a nice dress and feel the good vibes with your girls. 🥂

Been here a few times. The focaccia is always fresh, and the cocktails are solid. It&#39;s a nice, quiet spot to catch up with someone. Only thing is, finding street parking on a Friday night is a real hassle.

Been coming to Santa Fe for years, and this spot is now a regular stop. The atmosphere is just right, especially with their Spanish wine list. A glass of Rioja on the patio is hard to beat. Still need to catch one of their flamenco nights.

The elk tenderloin was so tender, and that brandied mushroom sauce was incredible. Perfect for a special dinner with friends.

Great spot for a pre-concert dinner. The blue corn enchiladas were spot-on, and my husband&#39;s chile relleno was a hit. Solid wine list.

The staff was really helpful with my dietary restrictions. They knew exactly what to suggest and made sure everything was safe for me to eat. It was a relief to just relax and enjoy the meal without having to worry.

Tried the &#39;Big Pickle&#39; salad with mango and mint. The spicy BBQ dressing was good, but honestly, for the price, I expected a much bigger portion. It&#39;s more of a side dish size. The kale nachos were interesting though.

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