The complimentary coffee after dinner was a nice touch. Just take your receipt to the annex next door. Got a latte and a croissant&mdash;still warm from the oven! ☕️ A sweet way to end the meal.

The pickled vegetables and sesame salad were a nice touch. Made the meal feel a bit more complete.

The chilled chawanmushi was the highlight. The dashi jelly on top had a clean, savory taste that went perfectly with the smooth, cold egg custard underneath. A really interesting texture. The beef offal hotpot was just okay for me.

Staff were friendly and offered an English menu, which was helpful. The sake list was decent, had a nice dry one that went well with the grilled dishes. A welcoming spot after a long day.

Came for the yakiniku and the beef sirloin was so tender. The tongue had a nice texture too, not chewy at all. Just the right amount of seasoning.

The wood-fired oven pizza is definitely the star. Price is fair for that kind of quality.

Had to wait a bit for a table, but it was fine. The grilled salmon was so fresh and flaky, you could really taste the quality of the fish. Portions are definitely not huge, but I appreciated that&mdash;felt like a proper, balanced meal.

Chefs present each dish themselves. Tell a little story about it. Hand-roll Iwashi was the best part. That personal touch made the meal.

Simple lunch with a nice view of the slopes. The quiche plate was tasty, proper hotel food.

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The Best Restaurants in Niigata Prefecture

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Shokudo Misa Michi-no-Eki Arai

Yuzuya

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Shoku Rakua an KANAE

Asakusa Shokuya

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Paolino

Yozaemon

Korakuen Shironeten

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Ajigoyomi Yasakatei

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Daitoen

Sushiro

Basucho Ramen

Restaurant by A.I.R.

Cafe Terrace

Teuchiramenshoryu