The chef&#39;s salad was fresh and generous, with a nice mix of textures. The fried eggs with chorizo were cooked perfectly, the yolk was still runny. The owner stopped by our table, very friendly. A solid, comforting meal.

The pork ribs with crackling were the star. Skin was super crispy, meat fell right off the bone. A bit on the salty side for me, but still really good. Would order that again.

Been coming here for years, and that French toast dessert is still the reason. It&rsquo;s huge, you have to wait a bit, but the orujo sauce with the ice cream&hellip; just hits the spot every time. My go-to finish.

The late-night tomato and onion salad was spot on. The Albari&ntilde;o they suggested was a really nice pairing.

Been coming here for years. They still have Estrella Galicia on tap, and the free tapa is always generous.

The waitress really knew her stuff, suggested some great tapas for our group. Super close to the cathedral too.

The coffee is the star here. Got a flat white, and the beans had this deep, nutty flavor that came through perfectly. The little cake on the side was fine, just a simple, not-too-sweet bite. But honestly, I&#39;d go back just for that coffee.

Such a gem for my gluten-free friend! We could actually share plates for once. The owner walked us through the menu and knew all the cross-contamination stuff. My friend felt so at ease, which made the whole dinner way more fun.

Service was really attentive. The staff explained the ingredients in my salad thoroughly, which I appreciate. Fresh greens and a light dressing made for a nice, healthy lunch. A pleasant spot to eat well.

The octopus was cooked just right, tender but with a nice char. The pork dish had a deep, savory flavor that really stood out. Portions are huge, honestly couldn&#39;t even think about dessert after all that.

Loved the vibe here! Came with a few friends and the view of the Cathedral from our table was the best part. We shared some tapas and just hung out for ages. The food was tasty, but honestly, we were there for the scenery and the company. Perfect spot for a casual catch-up.

Great little spot. The wine selection is lovely, and the couple of tapas we had were solid. Not the most traditional, but they use nice local ingredients.

The vegetable curry was spot on. Spices were balanced, not just heat. The basmati rice was fluffy, each grain separate. The lentil soup had a nice depth to it. It&#39;s refreshing to see a place where the veggie dishes are clearly given proper thought, not just an afterthought.

Been coming here for years. The set menu is a solid deal, good portions. Their Iberian pork cutlet is the one I always get. Tender, traditional.

The pesto pizza was really tasty, but the seating area felt a bit cramped. We were at a small table near the kitchen door, which was a little distracting. Still, the food came out fast.

Great spot for a beer and snacks. The tapas were delicious, especially the patatas bravas. The view is the real draw though&mdash;right on the water, perfect for a quiet stroll after. Service was friendly and quick. A bit pricey for the portion sizes, but you&#39;re paying for that view.

Got a window table, the view over the estuary was nice. Had the grilled sea bass, it was cooked well. A bit pricey for what it is, but the view helps.

Solid coffee, nice spot for a quick break. The interior is pleasant, good for a fast bite. Got my order in minutes.

Cozy spot near the Cathedral. The chairs were surprisingly comfortable, which was a nice touch.

Came here with a big group last minute. The staff was so accommodating. I really appreciated how fresh the ingredients were in my salad&mdash;the greens were crisp and the avocado perfectly ripe. A nice, simple spot.

Rock and roll vibe is strong here, love the posters and music. The burger was decent, nothing crazy, but the whole place just feels cool. Good for a casual bite with that kind of energy.

The baby squid and octopus were so tender, and the cheese toasts were a perfect match. Great first visit!

The staff was really on it. Watching them carve the jam&oacute;n ib&eacute;rico was a highlight - so precise and focused. Made the whole meal feel a bit more special.

The mussels were the star. Plump, perfectly steamed in white wine, and the broth was just right for dipping bread. The mixed salad was fresh but nothing special. We&#39;ve been back a few times, always for the mussels.

The tortilla was spot on, and the cachopo portion is huge! Just a heads up, you really need to book in summer&mdash;it gets packed.

The homemade flan and rice pudding were a perfect finish. Portions were generous for the price.

We stopped in after finishing the Camino. The musicians playing from the cathedral across the square made the whole evening. Such a nice, relaxed vibe to just sit with a glass of wine and listen.

The mushroom dishes are the only thing I remember. The texture was spot on, not too soft, and the seasoning was simple but just right. That&#39;s what I came for.

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