Stopped here on the Camino. The set menu is a steal, huge portions. The grilled meats were spot on. My plate was packed. A good, filling meal for the road.

The Padr&oacute;n peppers were spot on, blistered just right. Calamari was tender, not rubbery. Portions are huge for what you pay, honestly. Couldn&#39;t finish my plate.

The fried squid and sole were spot on &ndash; juicy, not rubbery at all. The staff was really nice about a little mix-up with our dessert order, sorted it out quickly. Good to see that attention to detail.

Service was on point even though they seemed short-staffed. It was packed, but our waiter was calm and checked in at the right times. No one felt rushed or forgotten.

The seafood is incredibly fresh and the menu changes with the seasons. I really appreciate that.

Quick service, got my order in minutes. Perfect for a quick lunch. The staff was friendly and efficient. Place gets packed though, so maybe book ahead if you can.

They squeezed our big group in without a booking. On a holiday night too. Staff was super on it, really friendly. Made it work.

Been coming here for years, the coffee&#39;s always good. The almond and meringue tart is the real star though. It&#39;s just the right amount of sweet, not too heavy. Price is fair for what you get.

Loved the vibe here! It&rsquo;s super cozy inside but actually pretty spacious, which was perfect for our group of six. The staff were so friendly and made us feel right at home. Great spot for catching up with friends.

The staff here just have a way of making you feel at home. It&#39;s not just efficient, there&#39;s a real warmth to it. Their good humor is genuine, not forced. That kind of service is a rare find.

The grilled cod was spot on, flaky and moist. The real star was the house white they suggested &ndash; a crisp Albari&ntilde;o that cut through the richness perfectly. Friendly staff, and that beach view? Hard to beat. A solid evening.

The seafood paella was the highlight. The rice had that perfect texture, and the seafood tasted incredibly fresh. Just a lovely, comforting dish.

Came for drinks with friends. The free tapa with each order is a nice touch, makes you want to stay for another round. Tried the marinated ribs, they were really good, tender and flavorful. A solid choice for a casual evening.

Highly recommend trying the empanada; it&#39;s a must-have! The pastry is spectacular, and the views from the restaurant are simply unbeatable.

Came in just before closing, the waiter was still so welcoming. They suggested a nice local red that went perfectly with the steak. A rare find these days.

The truffle rice with hake was cooked just right. I really enjoyed the cheesecake, too. Everything was plated so nicely. The staff were very friendly and made sure we were comfortable.

The swordfish portion was huge, honestly could have shared it. The glazed rib was fine, but for the price, I expected more wow factor. Ended up with leftovers, which is rare for me!

The garden seating was lovely. Staff were friendly and attentive, made us feel welcome. A nice spot for a casual lunch.

Been here a few times. Staff are friendly and speak good English, which is helpful. They managed to seat us even though we hadn&#39;t booked. Food&#39;s solid.

The staff were so kind with our kids, brought them activities to keep them busy. Everyone was smiling, which made the evening relaxed. The wine list had a nice Spanish red that paired well with our meal. A pleasant spot for a family dinner.

Been coming here for years. The razor clams are the best I&#39;ve ever had &ndash; fresh, perfectly grilled with just a touch of garlic. Place is always packed with locals, which says something. Staff is efficient, not overly chatty.

The desserts were pretty good. I had the chocolate cake and the carrot cake, both were decent. The pastry selection is impressive. A bit on the sweet side for me, but still enjoyable.

Service was really good. Staff was attentive without being overbearing, and they timed the courses well. Made the whole dinner feel relaxed.

Stopped by for a late lunch. The portion sizes are huge, honestly. Got the pasta dish and couldn&#39;t finish it. Good for sharing, maybe.

Been coming here for years. The owner still takes the time to walk you through the menu, just like he did on my first visit. That consistency is what keeps me coming back.

Been coming here for years, and the service is always on point. They remember my usual order, and the staff&#39;s English suggestions are genuinely helpful, not just a script. That consistency keeps me coming back.

The kitchen tour was a nice touch. Honestly, it&#39;s the cleanest I&#39;ve seen in a while. You can tell the team cares about their space. Everything was organized, even during a busy service.

Shared a few dishes. The cockles were the best I&#39;ve had. Sea bass was cooked perfectly. The wine list had some interesting local options that paired nicely with the seafood. A bit on the pricier side, but the food was solid.

Lunch on the Camino. The 13&euro; daily menu is a solid deal&mdash;drink, starter, main, dessert. The vibe in the courtyard was just right for a tired pilgrim.

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