They really brightened the place up with the renovation. Feels modern and clean now, but still has that warm, welcoming vibe. A comfortable spot to settle in for a good meal.

Really cozy spot. We had to wait a bit for a table, but the staff was super friendly about it. The booths are nice and roomy, which I always appreciate.

The Chicken Diabla Chimichanga was fantastic. The chicken was juicy, the sauce had a nice smoky heat. Best margarita I&#39;ve had in Connecticut, hands down. Perfectly balanced, not too sweet.

The little snack counter up front is a gem. Grabbed a Yerba Mate and a couple of those Hispanic pastries before finding a table. The view from the small dining area is really nice, just a chill spot to hang for a bit.

The breakfast burrito here is unreal. Seriously, the best I&#39;ve ever had. Staff was super friendly and quick. I&#39;ll be back just for that burrito.

Finally found a spot for legit Ecuadorian food around here. The menu&rsquo;s gotten better lately&mdash;more traditional options to choose from. Really glad they&rsquo;re keeping it authentic.

Fully halal menu, which was perfect for our group. The lamb chops were cooked just right, not dry at all. My friend loved the chicken biryani.

The $68 tapas and sangria deal hit the spot. The pork belly was crispy yet tender, and the patatas bravas had just the right kick. Pitcher of sangria was solid too. Left feeling pretty full for the price.

The weekend live band is a nice touch, not too loud. Food came out quickly and was pretty good.

Stopped in for a quick bite. The turkey sandwich was decent, fresh and simple. The quiche was pretty good too. The place itself is cute, though a bit small. A nice little spot.

Reighn was super friendly and attentive, checked in just the right amount. The positive vibe really made the evening feel relaxed.

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