Finally found a spot for legit Ecuadorian food around here. The menu&rsquo;s gotten better lately&mdash;more traditional options to choose from. Really glad they&rsquo;re keeping it authentic.

Outdoor seating is the move. Quieter than inside. Had the chicken sandwich there. Solid. Fries were crispy.

Been coming here for years. The servers are always on point, and they know the menu inside out.

Service was really nice here. They checked in on us just enough without hovering, which I appreciate. Felt comfortable and well taken care of the whole time.

The service was really nice. Our server was attentive and had good suggestions for the oysters. It was a pleasant evening.

Valet was super quick, which was a lifesaver since it was packed. Made meeting up with friends way less stressful!

Been coming here for years. Juan&#39;s the reason. He always remembers how I like my steak cooked, and that I prefer sparkling water. Makes you feel like a regular even if it&#39;s your first time.

The view from the 19th floor is pretty wild, especially after dark. When the fog came in, it really did feel like eating in the clouds. The wine list had a nice selection of crisp whites that paired perfectly with the whole vibe.

Came in for a couple drinks. The Black Manhattan was spot on, really smooth. Pisco Sour was solid too. Decent selection overall. Prices are a bit on the higher side, but you get what you pay for.

The lobster was tender and the baked clams oreganata are a must-try. Seafood is consistently fresh here.

Sebastian was really helpful with my sister&#39;s gluten allergy. They took it seriously and made sure she was comfortable.

Been coming here for decades, and it&#39;s always reliable. The pizza is pretty good - thin crust, crispy edges, toppings are on point. A solid choice when I&#39;m in the area.

Crispy artichoke hearts were great. Halibut was good too. Quick bite for lunch.

Been coming here for years, and their pollo saltado is always a solid choice. The fried egg on top is just right.

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