The service is pretty good here. Staff are friendly and attentive, which makes for a pleasant meal. They checked on us a couple of times without being overbearing. A solid spot for that alone.

The fried calamari is a pretty good starter. The NY shell steak was cooked just right, though the portion was a bit small for the price.

Been here a few times now. Food&#39;s always reliable, which is nice for a small town. Service is fine, nothing fancy. Prices feel fair. It&#39;s just a good, steady place to eat.

Came in for lunch, the wood-fired pizza oven is the star here. It&rsquo;s cozy and warm. Got a margherita, the crust had that perfect char from the fire. Just a nice, simple spot.

The crab fried rice is the reason I keep coming back. So much real crab meat, and that green sauce on the side? I could eat it with a spoon. Just wish the portion was a bit bigger for the price.

The ambiance at Foster is romantic and inviting, making it an ideal place for a special evening out. The attention to detail in both the food and service is remarkable.

Came for a quick lunch and ended up staying a while. The view of the water and the boats is so peaceful. Got the fish and chips to go, and the portion was huge&mdash;definitely enough for two meals. Ate it on the bench across the street.

As a non-vegan, I was impressed. The mac and cheese and curried tofu were both flavorful and well-seasoned.

Been coming here for years. The caramel brownie cupfection is my go-to. Love the mix of brownie, nuts, hot fudge, and ice cream. It&#39;s a solid dessert.

Breakfast was solid. The S&#39;mores Crookie hit the spot for something sweet. Frittata was cooked just right, good flavor. A nice start to the day.

The ginger and curcuma shot is my go-to. I grabbed one yesterday when I felt a sniffle starting, and it really hit the spot. The rest of the food is solid, too.

The tofu stew here is pretty good. It comes out steaming hot in the stone pot, which was nice on a chilly evening. The rice on the side was a decent complement. It&#39;s a solid choice for something warm.

The server was so sweet and attentive. She suggested a great wine that went perfectly with my steak.

Convenient spot, and the food is always on point. The free coleslaw and pickles they give you are a nice little extra. I always look forward to that part.

The menu has sections for NY-style, Chinese, and Japanese dishes. I tried the sushi. The fish was incredibly fresh, you could really taste the quality of the ingredients. The portions were generous, too.

Stopped in on a whim. The kabob platter is solid&mdash;good amount of meat, tasted right, and the price felt fair. Didn&rsquo;t expect much, but it hit the spot.

Loved the modern yet cozy vibe here. Our waitress was super attentive, checking in just enough without being overbearing. Made the whole meal feel really relaxed.

Came here after a long hike, starving. The Bandeja Paisa was huge, easily enough for two. The Mixed Seafood Ceviche was good, nice and tangy. Portions are no joke, definitely got my money&#39;s worth.

The beet salad with those goat cheese fritters was really nice. Tuscan meatloaf was solid, too. Place has a good, lively vibe. A bit on the pricier side, but the food was done well.

Came for the lunch special - pad thai and spring rolls were solid. But honestly, I loved the vibe here. The natural light and those big wooden tables made it feel really relaxed. Just a nice, comfortable spot to have a meal.

Been coming here for years. The pani puri is always crisp and fresh, just like the first time. That consistency is why I keep coming back. The lemongrass mojito is a nice touch too.

Been stopping here for years on road trips. The lasagna is always just as good as I remember, really hits the spot when you&#39;re tired from driving.

First time trying their grilled octopus. It was so tender and flavorful, just fell apart perfectly. That was the highlight for me. The rest was good, but that dish really stood out.

The mussels were the highlight for me! So fresh and the broth was just right for dipping bread. Gustavo was super helpful with the menu. Cocktails were good too.

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