Nice quiet spot by the park. The terrace is perfect for a relaxed lunch. Saw a few families, kids running around on the grass while parents ate. Food was decent, nothing fancy. A bit pricey for what you get, but the location is hard to beat.

Evelyn and Juan were great. The croquetas de cochinillo are fantastic, especially with a glass of Rioja. The wine cut through the richness perfectly. A bit pricey for the portion, but that pairing made it worthwhile.

They recommended us some house specialties and the portion sizes, even if it meant that we order less. The price is good, with fresh products and nice ambient.

Been coming here for years, and that French toast dessert is still the reason. It&rsquo;s huge, you have to wait a bit, but the orujo sauce with the ice cream&hellip; just hits the spot every time. My go-to finish.

The view of the bay and the C&iacute;es Islands from here is just unreal. Had a lovely lunch watching the boats go by. It&#39;s the kind of spot that makes a simple meal feel special.

The chef&#39;s salad was fresh and generous, with a nice mix of textures. The fried eggs with chorizo were cooked perfectly, the yolk was still runny. The owner stopped by our table, very friendly. A solid, comforting meal.

Been here a few times. The octopus pizza is solid, good crust. Tacos are decent too. Nice to sit outside and look at the water. It&#39;s a bit pricey for what you get, but the view helps.

The squid croquettes were the standout. Perfectly crisp outside, creamy and savory inside with real pieces of squid. The coffee was decent, but those croquettes were the reason I&#39;d go back.

Walked in without a booking and got a table right away. The owner checked on us a few times, which was nice. The staff were really friendly and made the whole meal feel relaxed.

The homemade burger patty was juicy and well-seasoned. The bun was fresh, held together nicely. For the price, it&#39;s a solid burger. The terrace is nice, but honestly, I&#39;m just here for the food.

Been coming here for years. The seafood is always so fresh, the quality never drops. Had the grilled octopus again last night, just as good as the first time. That&#39;s why I keep coming back.

Nice little spot, quiet and cozy. Had the seafood paella, the rice was cooked just right, not too dry. The vibe is good for a relaxed dinner. They were kind enough to let me charge my phone, which was a lifesaver.

The tasting menu was a journey through Galicia and the Atlantic Ocean, featuring exceptional tastes and textures. The outdoor dining area added to the overall enjoyment of the meal.

Took a bit of finding, but glad we did. That Enferno Pizza was the star of the show - the crust had this perfect char, and the spicy salami was just right. 😋 Friendly staff, too.

The black rice with squid was the standout. Packed with flavor and the squid was cooked just right. Beef croquettes were good too, crispy outside, creamy inside. Portions are huge, honestly couldn&#39;t finish it all.

The kitchen tour was a nice touch. Honestly, it&#39;s the cleanest I&#39;ve seen in a while. You can tell the team cares about their space. Everything was organized, even during a busy service.

The Padr&oacute;n peppers were spot on, blistered just right. Calamari was tender, not rubbery. Portions are huge for what you pay, honestly. Couldn&#39;t finish my plate.

Service was really attentive. The staff explained the ingredients in my salad thoroughly, which I appreciate. Fresh greens and a light dressing made for a nice, healthy lunch. A pleasant spot to eat well.

The fried squid and sole were spot on &ndash; juicy, not rubbery at all. The staff was really nice about a little mix-up with our dessert order, sorted it out quickly. Good to see that attention to detail.

The mixed grill is a solid choice. The meat quality is good, cooked as requested.

Shared a few dishes. The cockles were the best I&#39;ve had. Sea bass was cooked perfectly. The wine list had some interesting local options that paired nicely with the seafood. A bit on the pricier side, but the food was solid.

Service was on point even though they seemed short-staffed. It was packed, but our waiter was calm and checked in at the right times. No one felt rushed or forgotten.

Great little spot. The wine selection is lovely, and the couple of tapas we had were solid. Not the most traditional, but they use nice local ingredients.

Lunch on the Camino. The 13&euro; daily menu is a solid deal&mdash;drink, starter, main, dessert. The vibe in the courtyard was just right for a tired pilgrim.

The seafood is incredibly fresh and the menu changes with the seasons. I really appreciate that.

The grilled cod was spot on, flaky and moist. The real star was the house white they suggested &ndash; a crisp Albari&ntilde;o that cut through the richness perfectly. Friendly staff, and that beach view? Hard to beat. A solid evening.

The set menu is a great value, and the ingredients tasted really fresh. A nice, cozy spot.

The tapas are spectacular. You can really taste the quality of the ingredients. I was so full but still had to try a homemade dessert. The team was lovely, too.

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