The open-faced croque monsieur with asparagus is different, no bechamel. Liked it more than the pastries.

Stopped by for a coffee and a croissant. The espresso had a nice kick to it, and the pastries looked incredible. Service was quick, just grabbed a spot on the sidewalk. A solid little spot.

Solid little bakery. The Oaty oat loaf is my go-to, but you gotta get there early before it&#39;s gone.

Been coming here for years. It&#39;s a nice little spot by the water, perfect for a quick treat. I always get a cone and take a slow walk on the boardwalk. The white tower building is a nice touch, makes it feel like a proper local spot. Parking&#39;s usually not a problem either.

The croissants were really good, flaky and buttery. I&rsquo;ll be back to try their cakes next time. The place was a bit crowded on a Saturday morning, but that&rsquo;s to be expected.

Their cinnamon rolls are the real deal. I grab one every time I&#39;m on the island&mdash;the texture is just right.

Been coming here for years. Their croissants are still the best in the city&mdash;flaky, buttery, just the right amount of chew. That consistency keeps me coming back.

Stopped by for ice cream and the homemade waffle cones are the real deal. Fresh, crispy, and they have that nice old-time feel. Makes a simple scoop way better.

Been coming here for years, and the chicken curry hand pie is my go-to. That flaky crust and the spice mix in the filling are always spot on. Even tastes great the next day after a quick reheat.

Cozy spot with plenty of seats. I always notice the art on the walls changes, which is a nice touch. It&#39;s from local folks, I think. Makes the place feel like part of the neighborhood.

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