The jam&oacute;n croquettes were the standout. Creamy inside, crispy outside, proper salt level. Tried the patatas bravas too&mdash;sauce had a real kick, not that watery stuff you get in most places. Wine pairing matched well with the chorizo. Prices fair for what you get. Would come back for those croquettes alone.

Been coming here for a while now, and the mixed grill plate is still the reason I keep going back. Had it again last week with a couple of friends, plenty of meat, cooked right. We also grabbed the bufala mozzarella to start, that was solid too. Place gets busy, but the food stays consistent. That&#39;s what matters to me.

Loved the outdoor terrace right on the square &ndash; perfect for hanging out with friends. Zwiebelrostbraten was solid, though the live music got a bit loud for chatting. 😅

The schnitzel was solid and came out fast. Portions are generous too. Only thing is the seating area felt a bit cramped, but for a quick bite before a show it did the job.

The Guinness here is solid. Proper pour, right temperature. Had the bar snack plate with it&mdash;decent enough, nothing fancy but does the job. Owners are friendly, not in your face. Good spot if you just want a pint and some conversation without any fuss.

Food was solid, staff actually nice and they had an English menu which helped. Parking&#39;s a pain though, better off cycling or taking the bus. Had the schnitzel, pretty decent portion. Place was busy but not chaotic. Fine for a casual dinner if you&#39;re in the area.

Solid tapas spot in St. Anton. Meatballs and chorizo hit the spot after skiing. Place was packed but staff still got us sorted quickly. No complaints.

Stopped here on the bike ride up to the castle. Cold German beer and a shady spot outside&mdash;just what I needed. Didn&#39;t eat, but the menu looked alright.

The baguette sandwiches are properly filled and the bread stays crisp. Good spot for a quick bite.

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