The buckwheat crepe with raspberries did the job for &euro;6.50. Honestly, that&rsquo;s fair for the quality. They also had mulled wine on the winter menu, which paired nicely with the sweet filling. Place was a bit cramped, but I didn&rsquo;t mind. A solid stop if you&rsquo;re in the area and want something light.

Big portions. Like, really big. Got the schnitzel, couldn&rsquo;t finish it. Took half home, ate it for breakfast. Pub vibe is a bit dated but whatever. Food&rsquo;s solid, staff were friendly enough.

Stopped by for happy hour (17-19) and honestly, the prices are fair for this area. Got a drink and just chilled for a bit after crossing over from Strasbourg. Nothing fancy, but it does the job if you need a break. Maybe not a destination spot, but fine for a quick stop.

Really liked the vibe here. The exposed brick and warm lighting made it feel cozy, not stuffy. Even on a busy Tuesday, the tables were spaced nicely. Just a nice place to unwind after work.

The atmosphere is elegant and spacious, making it a perfect spot for a special occasion. The food is not only delicious but also beautifully presented, showcasing the chef&#39;s creativity.

Been coming here for years, and the Choucroute on a rainy night still hits the spot. It&rsquo;s that consistent, hearty flavor I keep coming back for. The place just feels right when it&rsquo;s gloomy out.

Found this place in Strasbourg. Their tartes flamb&eacute;es are really good and not too pricey. Grab an outside table if possible.

Loved the canal boat setting, so unique. The soft lighting inside made for a cozy, intimate dinner. A nice spot for a special evening out.

The gourmet platter is a nice starter to share. It lets you try a few of their specialties. The space itself is really pleasant, with comfortable seating and a relaxed vibe.

If you&#39;re in Strasbourg, don&#39;t miss out on this gem! The foie gras and steak tartare were exquisite, and the dessert was the perfect ending to a wonderful meal.

Alsatian chicken breast with gnocchi. The mushroom sauce and morels were really good. Just wish the portion was a bit bigger.

The bilingual staff was a nice touch. I didn&#39;t have to stumble through my French, which made the whole process of ordering the duck confit and wine much smoother.

stylish bakery on the street  where I had a Latte Macchiato and Quarkbaellchen (a kind of curd and flour made balls) Everything delicious! It is self service and take away possible and the staff was friendly.

Everyone in our group loved the food.  Both starters were great, the melon salad was light and refreshing and the olive ciabatta was great as well!  The entrees were good, I had the chicken curry dish, which I thought was better than the black fish.  The desserts were great, but had to leave most of them because we had to run to our boat tour of Strasbourg.  I would say definitely give yourself two hours at the restaurant.

The restaurant offers a beautiful terrace in the heart of the city, making it a lovely spot to enjoy a meal. The service was pleasant and added to the overall experience.

The vegetarian options here are really thoughtful. Rita suggested a chickpea stew that had so much flavor, and her son was so sweet bringing extra bread. It&#39;s nice when a place puts that much care into the menu.

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