Been coming here for years. Chef Tsujiguchi&#39;s patisserie is always a class act. The cherry blossom decor is lovely, but honestly, I keep returning for the consistent quality. It&#39;s just reliably good, every single time.

No seating, but perfect for grabbing takeout near Tsurumai Station. We got the katsu sandwich and a couple of onigiri to eat at the park. The katsu was juicy and the bread was soft, just right for a quick bite.

The leaf pies here are something else. Crispy crust, not too sweet. Had one with black coffee and it just hit the spot. Simple but really good.

The staff at checkout are always so friendly and efficient. Even during the lunch rush, the line moves quickly. It makes grabbing a healthy salad to go feel so effortless.

Service was quick and friendly. They take credit cards and mobile pay, which is convenient. The portion size for the main dish was decent, not huge but enough for the price. I didn&#39;t feel short-changed.

Been coming here for years for the bread. Tried the Spaghetti C at their little lunch spot in the back. Really unique flavor, haven&#39;t had anything like it before. Bread&#39;s still as good as ever.

The carbonara toast was a treat, and the house white wine paired surprisingly well with the rich flavors.

Tiny basement spot in Mitsukoshi. Got the strawberry shortcake. Really fresh cream, sponge was light. Perfect with their tea. A quiet break from the crowds upstairs.

The curry bread is the star. That thin, crispy crust gives way to a rich, savory filling with big chunks of beef. Not too sweet, just deeply flavorful. Ate it still warm from the oven.

Came in right when they opened. Shelves were still getting stocked, but the bread on display looked so good. Grabbed a couple of things anyway. Next time I&#39;ll try coming a little later to see the full range.

The coffee jelly served as dessert was a delightful end to my meal. It was refreshing and complemented the spicy curry perfectly, making for a well-rounded dining experience.

The anpan is small, but the bean paste inside is generous and not overly sweet. I really appreciate that. The cream cornet was light and fluffy. A good spot for a simple, fresh breakfast. The selection does get smaller later in the day, so morning is best.

Stopped by for a quick bite. The cherry Danish was nice, buttery. The raisin bread is the one though&mdash;lots of fruit inside, and the smell when they toast it for you is just so good.

The &#39;Salut&#39; croissant was perfectly flaky. Their house coffee was a surprisingly good match for it.

The cream horns were a nice touch, filled fresh when you order. I waited in the car and they brought them out still warm from the oven. Paired nicely with a simple black coffee.

Inside the station, so easy to pop in. You can tell they use good stuff, even if some dishes cost a bit more. The fish in my sashimi bowl was really fresh, nice texture.

The bread display is spotless, really nice selection. I grabbed the asparagus bacon open sandwich and an apple Danish. Both were solid, the sandwich especially - good balance of flavors.

The bread lunch is a steal at 1,300 yen. The croissants were fresh, and the ham salad was a nice touch. My only note: a glass of house white would have been perfect with that spread. Still, a solid choice for a casual bite.

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