The chicken Caesar salad was a generous portion, and the mushroom soup was really tasty. It was a nice, comfortable start to the meal. The booth seating was perfect for a relaxed lunch.

The Thai tea was a nice surprise after my poke bowl. Not too sweet, just creamy enough. I also grabbed a dessert crepe to share&mdash;it was still warm and had a good crisp to it. Solid finish.

Caitlin&#39;s recommendations were spot on. The pasta she suggested was exactly what I wanted.

The chips are fresh-cut, really light and not greasy at all. They come out piping hot, which is how they should be. That&#39;s the main thing for me.

Been coming here for years with friends. What keeps me coming back is the pizza splitting option. We can order one large and get it divided into different toppings for everyone. The Cheddar burger slice is my go-to, always hits the spot. Makes group dinners so easy.

The crab cake and lobster &amp; shrimp cargot were so good as starters! Perfect for sharing with friends while we caught up. The bacon sampler was a fun extra to pick at. A solid spot for a casual group hangout.

The interior at Kitchen No. 324 is really something. It&#39;s polished and bright, with a modern design that still feels cozy. Just a nice, relaxed spot for brunch.

The local, seasonal ingredients really come through in the dishes. You can taste the difference, especially in the vegetables. It&rsquo;s a bit on the pricier side, but you&rsquo;re paying for that quality. The focus on sourcing is clear.

The salmon with roasted veggies was a solid pick. The bartender suggested a bourbon flight to go with it, which was a fun little pairing.

Solid breakfast spot for a quick bite. The omelette was fluffy and cooked right. Toast had that nice crunch, not burnt. Waffle was soft, coffee hit the spot. Got my order in under 10 minutes during the morning rush.

Sat at the bar, Kennedy was our bartender. Really solid service. Ordered the burger medium rare and it came out just right. Made for a chill evening.

Been coming here for years, and the BBQ is always on point. Tender, fresh, the works. Still get a solid plate for under $20, which is why I keep coming back.

Loved the lofi vibe here! Perfect for catching up with friends. The passion fruit drink with boba was a fun touch.

Burrito Loco with chicken, beef, and shrimp. Meats were tender, portion was solid. Quick and satisfying lunch.

Service was quick and friendly even though the place was packed. The staff knew the menu well and helped me pick a dish without any fuss.

The Thai tea was a standout, perfectly balanced with the rich cream cheese roll. Just wish the salad portion was a bit bigger.

I came for the skillet cinnamon roll. The dough was so fresh and fluffy, and the cinnamon flavor was just right, not overly sweet. A perfect treat with my coffee. The atmosphere here is really cozy too.

The noise level is a bit high for conversation, but the staff gave us awesome food suggestions for our group!

This place has a cool vintage vibe that matches their pies. Got the chorizo potato quiche, it was really good. Took a couple sweet ones to go too. Solid little spot.

Really friendly staff, and the place feels like home. I ended up chatting with a few regulars who remembered the old owners. Just a nice, cozy spot for a relaxed meal.

Salmon tacos were a solid choice. Got a good amount of fish for what you pay. It was fresh, not dry at all. The tortillas held up well, too. A decent lunch spot.

The bourbon smash with habanero jam was a standout. Bartenders are skilled and attentive. Good spot for a post-work drink.

The outdoor patio is a nice spot. They had a live band playing, which was pretty good. It&#39;s definitely not a quiet place, but the energy was decent. A solid choice if you&#39;re in the mood for that.

Stopped by for a quick bite. The tacos were solid, especially the al pastor. Tamales were good too. Right across the street, so it&rsquo;s easy. Just a decent, no-fuss lunch spot.

The Bow Tie Festival pasta is huge, perfect for sharing with a friend. That creamy bacon sauce is so good! We just kept talking and picking at it for ages.

Parking gets tricky on a Friday night, but the staff was so friendly and attentive. They really made the evening feel easy.

Grilled octopus was the move. Super tender, seasoned just right. The bean salad it came with had a nice bite, and that calabrese aioli was a killer dip. That&#39;s the dish you come here for.

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