Tried the oyster lunch set. Raw oysters were super fresh, and the oyster cream pasta was rich and creamy. Also came with fried oysters, salad, and dessert. Solid deal if you&#39;re into oysters.

The mango beer was interesting. It&#39;s got a subtle sweetness that&#39;s not too overpowering, which worked well with the spicy chicken I ordered. A solid pairing, honestly.

Perfect spot for a quick ramen stop with friends after exploring Onomichi. The line looked long but moved fast, so we didn&#39;t have to wait too long to chat over our bowls. The view from the shop is a nice bonus!

Tried the &yen;5000 dinner set. The local oysters were so fresh, and the beef was incredibly tender. Even the simple carrot appetizer was done nicely. They asked about our preferences beforehand, which I appreciated. We were running late and ended up being the last table around 9pm, but the service stayed relaxed.

Good selection of Thai beers and cocktails. Pairs well with the food.

The Margherita here is just 950&yen;, which is a steal for a place with a Michelin mention. The cheese was spot on, and the sauce had a really nice depth of flavor.

The 3-minute hourglass for grilling oysters is a great idea. Makes it easy to get them just right.

Booked for opening time and it was already buzzing. Cozy vibe, very relaxed. Definitely a local favorite, so glad we reserved ahead.

Super convenient spot right by Onomichi Station. Grabbed a quick bowl of udon before my next train.

Nice little counter spot. The set menu was a good way to try a few things. Everything was prepared well, and the chawanmushi was especially nice. A solid, quiet dinner.

Came here on a whim. The aged pufferfish was interesting, a bit chewy but unique. Seared tuna was fine. They say the stuff is from all over Japan, which is cool I guess. Not a bad spot.

Staff were really friendly even on a busy night. One of the chefs actually stepped out from the kitchen to help us figure out the ticket machine. That was a nice touch. Service felt attentive without being overbearing.

Came back twice for the Setouchi Weizen. Sat on the terrace both times, just watching the sea. The bread basket is good, but honestly, it&#39;s the beer and that view I keep coming for.

The place is way bigger inside than you&#39;d think from the street. We got a tatami spot and it was super comfy, even with a full house. Good for a long, relaxed meal without feeling rushed.

Been coming here for years. The lunch plate is always limited, but that&#39;s part of the charm. It&#39;s consistently good, simple, and well-presented. Just a reliable spot for a quiet midday bite.

Quick and friendly service. They kept us updated on the wait, which was nice.

The horumon yaki udon was the highlight. The noodles had a nice chew, and the sauce was just savory enough. Couldn&rsquo;t stop eating it.

The set with ramen and fried rice is a good choice. The broth had a sweet, deep flavor without being heavy. The fried rice went well with it. My seat was a bit cramped, but the service was friendly and attentive. A comfortable spot for a quiet meal.

Nice spot for a quiet morning. The siphon coffee is pretty good, and it opens early for breakfast.

Seafood gratin was the highlight. Creamy, generous with shrimp and scallops. Just right for a lazy afternoon. Iced coffee was decent.

It&#39;s always busy here, so you&#39;ll likely queue. The line does move along. The ramen was good, with very tender pork and a nicely balanced broth. The seats are a bit close together, but the staff is friendly and efficient.

Stopped in for a snack. The fried oysters were surprisingly good. The coating was super crispy, and I usually don&#39;t even like oysters that much.

The hamburger steak was pretty good, very juicy. Fries were decent too. A bit on the pricier side for what it was, but fine for a casual dinner.

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