Nice spot for a quick lunch. The white tablecloths and clean room make it feel fancier than your average grab-and-go. Food came out fast, which is what I needed. Got the chicken sandwich, it was solid. A bit pricier than I&#39;d like for a weekday, but it works.

Sat outside for lunch on a nice day. The shrimp tacos and the chicken/carnitas combo were solid. Their house margarita, though, was the real star&mdash;bright and balanced, it just made everything taste better. Fresh guac, too.

Been coming here for years. The Bushwhacker is still the best frozen cocktail around, and it just works with whatever I order. Daiquiris are solid too, not too sweet.

Happy Hour is the move here. The firecracker shrimp had a nice kick, and the drinks were poured right. Solid spot for a quick bite and a drink after work without breaking the bank.

Lunch on the patio was so nice with that spring breeze. The outdoor space is really lovely. Food quality was solid, everything tasted fresh and well-prepared. A very pleasant, relaxed meal.

The fire roasted cheese grits were the highlight&mdash;so creamy with that smoky flavor. Really enjoyed them.

The waitress was really good with our kids&#39; special orders. Food came out just right, even on a busy night.

Portions are a bit small for the price, but the quality is there. The veggies are always fabulous.

The staff member was so calm and efficient during the rush. She handled everything herself and still kept things moving smoothly.

Lively spot, good for families. We grabbed brunch at the bar, it was pretty casual. Food came out quick, but my eggs were a bit overdone. Still, a solid choice for a weekend morning.

Came for the smoked chicken. It was juicy, and the sides were solid - baked beans and mac and cheese were our picks. For the portion size, the price felt a bit high. Still, the chicken itself was good.

Waited for our table at the tiki bar, the live music was a nice touch. My mai tai was well-balanced, not too sweet. The vibe was relaxed, perfect for a Friday evening. Tables did turn over a bit slowly though.

Had to book a week out, but worth the wait. The vibe inside is just so cozy and warm. Felt like a little escape from the city buzz.

Happy hour oysters for a dollar each? Yes, please! They were on the smaller side, but tasted fresh and briny. The stools at the bar are a bit high for me, but the service was friendly and made it a relaxed stop.

Stopped by near closing for takeout, they were still happy to take our order. The fried flounder was crispy and light, bang bang shrimp had a nice kick. Solid late-night option.

A really nice Sunday brunch spot. Our server, Marvin, was so friendly and helpful with the menu. The Bloody Mary was excellent. I just wish the chairs were a bit more comfortable for a longer, relaxed meal.

Pepperoni and green pepper pizza hit the spot. The crust was cooked just right, no sogginess at all. The tomato sauce was solid. Just a simple, good slice.

The cobia BLT was a standout. That fish was cooked just right, not dry at all. The truffle fries were a nice touch, crispy and not greasy. Sat outside in the shade, which was lovely. Service was friendly and attentive.

Been coming here for years. The servers really know their stuff. Our guy tonight suggested a wine that paired perfectly with the pasta. They&#39;re good like that.

Prices here are pretty fair for the neighborhood. Got a decent lunch for the four of us without breaking the bank. The kids&#39; plates were especially generous.

Tyler was really attentive. I&#39;m particular about freshness, and the ingredients in my salad were crisp and vibrant. The coffee cups I bought were a nice find for my collection.

Skip the apps, portions are huge. Their wine list pairs well with the hearty mains.

The beignets are solid, especially the filled ones. They&#39;re served hot and fresh. The vanilla pudding filling is a good addition, just a bit messy to eat.

Dave, the manager, personally handled a seating hiccup with real class. The comped appetizers were a nice touch, and his wine recommendation later was spot-on.

The fried shrimp is the move. Perfectly crispy, great seasoning. The DIY cocktail sauce thing is a cool idea. Quick, easy lunch spot with that beach shack feel. Just what I needed.

Tuna dip with the fresh pita was killer, and the grouper tacos were solid. Sat outside and that view really is something else. Service was friendly and quick. A good spot for a casual bite.

Sat on the patio last night. The live music from somewhere nearby was a nice surprise, really made the evening. Just a chill vibe with some decent tunes in the background.

The kitchen crew is a well-oiled machine. Even during the lunch rush, they&#39;re totally in sync. Got my order out in under 5 minutes. Perfect for a quick bite.

Mahi Mahi sandwich was super fresh. Coconut shrimp tacos too. Huge portions, couldn&#39;t finish it all. Good for the price.

The portions here are huge! We ended up with a full bag of leftovers. Even the sides were big, which is nice for the price.

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