A bit pricey, but the food quality justifies it for a special occasion.

Came in late and they were still open. The steak tips were cooked perfectly, and I really appreciated how fresh the side salad tasted.

Solid spot for a quick lunch. The veggie options are legit, and the prices are fair. Got my food fast, which is key for me. Server was nice, no rush.

The braised short rib is the star. Fork-tender, falls apart with zero effort. The red wine reduction is rich but not heavy, clings to the meat perfectly. Could eat that every day.

Been coming here for years, and the spring rolls are always spot on. Crispy, fresh, and never greasy. That consistency is why I keep coming back. Place is always buzzing, which is a good sign.

They had a few gluten-free and dairy-free items on the menu, which was a nice touch. Got the GF pasta. It was decent, a little pricey maybe.

First visit, and I&#39;ll definitely be back. Their beer list is solid, and the food hit the spot. Just a really fun, easygoing spot for a casual dinner with friends.

Jay and Sophia were our servers. They knew the menu inside out, and the timing was just right. Felt well taken care of without being hovered over.

I love the vibe here. The live piano music is a nice touch, and the dim lighting with those comfy chairs makes it feel really cozy. It&#39;s a bit on the pricier side, but the setting is lovely.

The salmon patty was fresh and flaky, paired with a really nice squash casserole. The lima beans were a bit too soft for my taste, though.

Tried the salmon with creamed spinach, bacon, and grits. It&#39;s a solid savory dish, a good twist on the usual. The place has a nice, energetic vibe for an evening meal. Service was efficient.

Been coming here for years. The crust always has that perfect chew, just like a proper NY slice should.

The buttermilk fried chicken breast was so juicy and crisp. Garlic mashed potatoes were creamy, and the roasted veggies had a nice char. It&#39;s a solid Southern comfort meal that really hit the spot.

Cozy spot with great avocado toast. The cheesy grits were a nice surprise! Coffee was good, but they only had those little creamer cups.

Loved that they didn&#39;t rush us out! We lingered for ages over our burgers and fries, just catching up. Perfect for a long, chatty dinner with friends.

Service was really professional. They were on top of things without being pushy.

Nice spot for a business lunch. Good lighting, not too loud. The bar area in the back is a solid place to wait for a client. Food was decent, service was efficient. Got in and out in under an hour.

The lamb platter was pretty good, fresh and nicely seasoned. You can tell they use decent ingredients. The gyro was fine too, but the pita bread was a bit dry.

The spinach artichoke dip was different, in a good way. Pretzel bites were buttery and soft, not the usual hard knots. That was the best part of the meal for me.

The house-made ranch and vinaigrette are a standout. They add a fresh, distinct flavor to the salads and wings. You can tell they&#39;re made in-house, not from a bottle. It&#39;s a small detail that makes a difference.

The gyro plate was solid, but the real star was the house red they suggested with it. Perfect pairing.

Chef Nivit&#39;s French-Thai fusion is solid. The crispy duck skin was perfect, but the sea bass portion felt a bit small for the price. Still, a unique combo.

The lighting is a bit too dim in some corners. Had to use my phone flashlight to read the menu, which felt a little awkward. Food was good though.

The service here is simple and efficient. Food arrived fast, perfect for a quick lunch. The old-school vibe is nice, but the dishes themselves felt a bit straightforward. Nothing wrong, just not much to write home about.

Been here twice now. Food is consistently good, service is attentive without being overbearing. The atmosphere is comfortable, makes it a solid spot for a business lunch. A bit on the pricier side, but you get what you pay for.

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