The cupim casquerado really stole the show for me. So tender and fatty, just the way I like it off the grill. We got the small portion and honestly it was plenty for two of us, especially with some cold draft beer on the side. First time trying this place and I&#39;d go back just for that dish.

Chicken esfiha was ready in like 2 minutes. Tasty and hit the spot for a quick lunch. The pastel with sugarcane juice is a solid combo too.

Came for the wontons and left happy&mdash;those things are seriously good. I paired them with a cold beer and it hit the spot. The chow mein was solid too, though the fried squid could&#39;ve used a bit more salt. Service was quick, no complaints there. Prices fair for what you get.

The pizza is the reason to come here. Simple, hot, and just hits the spot. Nothing fancy, but honestly that&#39;s what I like about it. The crust was good, the cheese was right. I just wish they had a bit more space, it got a little tight. But yeah, the pizza alone makes it worth stopping by.

The executive lunch at R$80 is decent &mdash; miso soup, appetizer, and main included. Unagi uramaki and gyoza were pretty good. Place is quiet, maybe a bit dark, but service was fine.

The seafood was fresh and portions were generous. Classic old-school spot with a warm feel. Just expect a slower pace if you go on a busy weekend.

Love the 1950s vibe here, so different from the usual spots. The all-you-can-eat is solid if you come hungry. Food was good, nothing mind-blowing, but I&#39;d go back for the atmosphere.

Came in on a Saturday night, place was packed so we waited maybe 20 minutes. Got the teishoku set with octopus and sashimi. The octopus was properly tender, not rubbery at all. Sashimi slices were thick and fresh. Portion size was honestly bigger than I expected for the price. Left full and didn&#39;t feel ripped off. Just wish they had a bit more seating, but that&#39;s on me for going at peak time.

The mille-feuille from their bakery was really good. I&rsquo;m not usually one for sweets but I tried the macarons too and they were light. Even the fresh guava on the side was a nice touch. I just wish I had more room to try everything. Service was friendly and let me take my time deciding.

Sushi&rsquo;s solid here&mdash;traditional, no fancy stuff. Shari&rsquo;s fluffy, fish tastes fresh. Place looks a bit dated, but that&rsquo;s fine by me.

Simple spot, but the food&#39;s solid. Been coming here for six months now, and the dishes are always well-made. Nothing fancy, just good grub.

The seating area is nice and airy, which I really appreciated. Service was quick too. Got the Halawe for dessert, a sweet I hadn&#39;t seen in ages&mdash;so glad they had it.

The a&ccedil;a&iacute; was good and cheaper than those big chains. Outdoor seating&#39;s nice too. Place has a vintage vibe, nothing fancy.

Food&rsquo;s always fresh and tasty, but the place is tiny&mdash;felt a bit cramped. Service was just okay. Honestly, the quality makes up for the tight squeeze.

The pastrami sandwich was solid and the breakfast buffet by weight had a good range. Prices felt fair for the area. Parking&#39;s a bit of a pain, but we managed to grab a spot out front.

Went for the festival option &mdash; brisket, ribs, sausage, all you can eat. Meat was solid, smoky, tender. Sides were good too, nothing fancy but tasty. Service was attentive, kept the plates coming. Place gets busy, a bit loud, but that&#39;s fine. Fair price for what you get. I&#39;d come back if I&#39;m in the area.

The open-faced esfihas are the real deal here. Dough&#39;s so thin it&#39;s almost see-through, and they don&#39;t skimp on the filling. I got the three-cheese one and it was properly seasoned, not bland like some places. Place itself is pretty basic though, nothing fancy, but the food does the talking.

The lavender vanilla tea was really nice, and the place has this cozy vintage feel. Service was friendly too. The fritters with dulce de leche are worth ordering if you&#39;re there.

The creamy eggs and bread were good, but the portion felt small for what you pay. Cappuccino was solid though. I keep coming back, so it&#39;s got something.

Tapioca cubes with that spicy sauce are the reason I keep coming back. Menu&#39;s simple, nothing fancy, but they do it right. Place gets busy though, so go early.

Been coming here for a while now, and the food&#39;s always hot when it hits the table. That&#39;s the main thing for me. Staff leave you alone until you need them, which I appreciate. Music&#39;s not blasting either, so you can actually talk to whoever you&#39;re with. Nothing fancy, just consistent. That&#39;s why I keep coming back.

Seafood platter here is solid &mdash; shrimp, squid, octopus, mussels for like R$22. Portion&#39;s huge. Been coming back for years, still good.

The salmon sashimi here is the real deal. Thick cuts, fresh, melts right away. Had the harumaki too, made after I ordered it, still hot when it hit the table. Place is right by Faria Lima station, easy to find. Sushi was well presented but honestly I just care about the fish. It delivers.

The rod&iacute;zio was fun for a group hang, meat kept coming and we liked most of it. Some skewers were salty and dry though, and the chocolate fruit looked tired. Service dragged at the end. 😅

The desserts upstairs are the real reason to come here. I had the choux and a slice of matcha cake, both were lovely. The main dining area is fine, nothing special, but that pastry section is something else. Service was friendly enough, and I didn&#39;t feel rushed. Just wish they had a bit more seating up there, it got crowded pretty fast.

Went on a Saturday night, place was packed. Still, the oysters were super fresh, honestly the highlight. Service kept up even with the crowd, which surprised me. Just wish the table wasn&#39;t so close to the door, kept getting a draft. Anyway, if you like oysters, this is the spot.

Planning a Osasco trip? Discover the best restaurants in Osasco with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Osasco

Santa Fé Cervejaria

YOKOYAMA

RESTAURANTE REI DOS REIS LTDA

Century Bread and Pastries

DO Culinaria Japonesa

El Mariachi Cantina Mexicana

Cantina do Marinheiro

Almanara

Azami Sushi

Aquarelle

Restaurante Itidai

Taicum Sushi Bar

The Entrecote of Paris

Al Arabe

Pastel Croc 30

Posto do Acai

Sushi Papaia Veiga Filho

Padaria Esplendida

Vila Heitor

Esfiha Paco

Tea Kettle Casa de Cha

Pao - Padaria Artesanal Organica

Na Garagem Hamburgueria Artesanal

Tornero

Oriental Huang

Restaurante Mussashino

Fresto

Espetinho Vaca Loka

Espaco Kazu

Sushi Nami