Chef&#39;s homemade sorbets. Passionate guy. The lemon one was sharp, really cleansed the palate. A solid finish.

Friendly staff, and the owner stopped by to say hello. Felt like a neighborhood spot, even though it was my first visit.

Panzerotto was solid. Crispy outside, cheesy inside. Just the right size for a quick bite. Ate it standing at the counter. Good spot.

No reservation on a Saturday, but they squeezed us in. The free aperitivo was a nice touch. The antipasto platter had like 12 different things, huge portion. Pastas were generous too. Solid spot for a spontaneous dinner.

This little corner spot has a unique vibe. The apricot and apple jam tart was the highlight for me &ndash; the crust was perfectly flaky and the jam had a lovely tang. A nice find.

The pizza was simple and tasty, just what I wanted. The place feels modern and warm after the renovation. Good for a casual meal.

Been coming here for years. The vibe is just right for a quiet night out. Always feels the same, which is exactly what I keep coming back for.

Great location in the historic center. The terrace has a nice view. Came here for a business dinner. Service was efficient, got us seated and served promptly. Food was decent. A solid choice for a quiet, convenient meal.

The pasta was incredible, really fresh. But the portions are on the smaller side, especially for sharing with friends. We ended up ordering an extra plate. Still, the flavors were spot on!

The vegan orecchiette here is pretty good. It&#39;s clear they put some care into it, which is nice to see. A decent spot for plant-based options.

The food is pretty good, especially for the price. Feels like a more relaxed version of a fancy meal.

The artisanal ice cream was fantastic. But the aperitifs are huge, almost a meal in themselves. For the price, you get a lot. I couldn&#39;t finish mine, so sharing is a good idea.

The terrace is a great spot for a break. I had the tiramisu with my coffee, and the pairing was spot on. The coconut torte was also nice, though the tiramisu was the star. Service was friendly and prompt.

The fish was incredibly fresh, which is exactly what I look for. The menu also had some nice healthy options to choose from.

Popped in for an early coffee and a croissant. The pastry was still warm, flaky on the outside. Just what I needed to kick things off. The place was quiet, only a couple of other people. Good spot if you&#39;re up before the crowd.

The desserts are the standout. Tried the tiramisu and panna cotta. Both were very well executed, texture and flavor were spot on. That&#39;s what you come here for.

The beach was the main draw. Rented chairs at a fair price, had a nearly empty stretch of sand in September. Water was clear. The bar was convenient for drinks and snacks during the day.

The restaurant features a cozy courtyard and a rustic interior that adds to its charm. The appetizers were particularly special, and the service was both efficient and professional.

The tasting menu here is outstanding, showcasing local cuisine with great taste. The staff is friendly and attentive, making the dining experience even more enjoyable.

Tried their meat and cheese board for the first time. It was way bigger than expected for the price, had a nice variety. Really enjoyed the prosciutto and that soft goat cheese. A solid find!

The pizza&#39;s great, but what really stood out was their wine list - found a perfect pairing for my margherita. Ate here a few times.

Been to the winery tour a few times. The guide knows his stuff, explains the process well. Solid way to spend an afternoon if you&#39;re in the area.

Loved the pasta and starters here. We had a long table outside for our group, just chatting and eating as it got dark. The vibe was so relaxed, exactly what we wanted for a casual summer night.

The pasticciotto was the highlight. The pastry was incredibly fresh, you could tell it was made that morning. The filling had a lovely balance, not too sweet. I appreciated that they use simple, quality ingredients. The ice cream was nice, but that pastry is something special.

Came in right before closing, they were so nice about it. The cheese and salami platter was huge, definitely enough for two. Felt like a real local spot, not some tourist trap. Good value for the portion size.

The croissants are lovely, and I really enjoyed the chocolate-filled cruffin. The coffee is good too. What stood out for me was how comfortable the seating was&mdash;the chairs have nice cushions, so you can relax and take your time. The staff is always friendly.

Find the best places for Brunch in Ostuni. Explore 271 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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