Service is efficient and professional. Prices are fair for what you get.

Trendy spot, nice and quiet for a chat. The vibe is cool, but honestly, the music was a bit too low-energy for a Friday night. Felt a little sleepy in there.

The barista took real care with my cappuccino, the foam was just right. It felt like a proper pause, you know? The lighting was soft, and everyone seemed to be chatting quietly. A nice, calm corner.

Their gelato is so good, we always end up here after dinner with friends. The pistachio is my go-to, and the portions are huge, just like the photos show. Perfect spot for a sweet catch-up.

The flavors here are so varied, I tried three dishes and each one was distinct. Guess I&#39;ll have to return to work through the menu.

Food was tasty, but the bill did surprise me a bit. Good to know if you&#39;re watching your spend.

Came for the croissants again. Still warm and flaky, just the way I like them. Perfect for grabbing on the way to work. A bit crowded in the morning though.

Came here for the first time for a weekend breakfast. The scrambled eggs were so creamy and light, and the sourdough toast was just right. Really enjoyed the quiet, elegant vibe in the morning.

The pasticciotto was huge, but the wine list really made it special.

The arancini were really good, crispy outside and creamy inside. Cornetti too, flaky and not too sweet. Just like the ones I had in Puglia last year. A solid spot for a quick bite.

I had a fantastic experience with the friendly and knowledgeable staff who made me feel welcome throughout my visit.

Been coming here for years. Always grab a table outside when I can, just to watch the amphitheater while I eat. That view never gets old. Pasta&#39;s been consistently good, too. A solid, reliable spot.

Lobster tail was the star here. Perfectly grilled, still juicy inside. The rest was fine, but that&#39;s what I&#39;ll remember.

Super Service and very nice food. We some grilled fish and a pizza among other things. Everything was excellent and the recommended white wine from the area went very well with the food. We enjoyed our evening there. Thanks to staff for the service and attention.

Pasticciotti still warm at opening time. Got there early. Family-run, so they sell out quick. A bit of a queue but not too bad. Classic Galatina spot.

The pasticciotto was still warm when I got it. That little bit of warmth made all the difference with the cream inside. Just &euro;1.30.

The yeast-free options are a thoughtful touch for my dietary needs. The owner took a moment to explain the menu, which made ordering very straightforward. A comfortable, hassle-free spot for a quiet meal.

The grilled octopus was the standout. Tender, smoky, with a nice char. The lemon and olive oil dressing was sharp and bright. That&#39;s the dish I&#39;d go back for.

The almond pastries are the reason to come. Got a box of assorted cookies, most were almond-based. The texture was spot on, not too sweet. A couple were a bit dry, but the flavor was there.

Been coming here for years. The owner always makes you feel welcome, like you&#39;re a regular even if it&#39;s your first time.

Planning a Otranto trip? Discover the best restaurants in Otranto with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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ffound

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