The seafood paella for two was solid, and the boquerones en vinagre were sharp. But the real star was the chipirones a la plancha &ndash; perfectly grilled. Paired it with a crisp Albari&ntilde;o that cut right through the richness. Service was attentive without hovering. A good, straightforward meal.

Got the cachopo delivered and the meat was so tender! The free Cabrales cheese was a nice touch for sharing.

Friendly staff, very patient with my broken Spanish. The relaxed vibe was perfect for a long lunch. I had the grilled octopus, and the waiter suggested a crisp local white wine that paired beautifully. A bit pricey, but the service and that pairing made it worthwhile.

Cozy little spot, simple but nice. Food&#39;s the real star here. Had the grilled octopus, super tender. Just a chill place to hang out and eat.

The patatas bravas here are the real deal. The sauce has a nice smoky kick, not just heat. Potatoes were crispy outside, fluffy inside. A solid version of a classic.

Asturian-Mexican fusion. Had the fabada with a mole twist. Unexpected but worked. Music was nice, not too loud. Good for a date night.

The &quot;sidra&quot; here is the real deal, perfectly sharp and dry. It cuts through the richness of the grilled octopus in a way that just works. The waiter was fun, sure, but honestly, that cider pairing is what I&#39;ll remember.

Came for the local food and wasn&#39;t disappointed. The portions are huge, honestly. We got the [Dish Name] and couldn&#39;t finish it between two of us. Good for the price you pay.

Service was spot on. Friendly, attentive, but never hovering. They got the timing right, which let me just enjoy the meal.

Came back for a second visit, and the vibe is just as good as I remember. The high ceilings and those big windows make the space feel so open and airy, even when it&#39;s busy. It&#39;s a really comfortable spot to just relax with a pizza.

Cozy spot for dinner. Booked ahead, watched the game on their TV. Solid food, nothing fancy. A bit cramped though.

The covered terrace was perfect for a relaxed lunch. Had the grilled octopus, tender with a nice char. The patatas bravas were crispy, sauce had a good kick. Simple, cozy spot, just what I wanted.

Didn&#39;t expect much from a bar, but the tapas were a real surprise. The patatas bravas were crispy and the sauce had a nice kick. Went perfectly with my vermouth.

The waitress was so kind, even trying her English with us. I had the grilled octopus, and the sommelier suggested a crisp Albari&ntilde;o that paired beautifully. A bit of a wait for the main course, but the wine kept things pleasant.

Great brunch spot. The pancakes were spot on, fluffy and not too sweet. But the brioche buns with that tender meat... that was the real winner. Chef&#39;s dessert was a nice touch to end it. Solid.

The zamburi&ntilde;as were just right, not overdone. The whole place had this warm, rustic feel that made you want to stay a while. A really nice spot.

Nice, spacious place. The marinated olives they brought out were a good touch while we waited.

The set menu is a steal. Portions are massive, I couldn&#39;t finish my main. Waitress was on it, noticed my water glass was empty right away. Good, solid food for the price.

The savory empanadas are the reason I keep coming back. The dough is perfectly flaky and the beef filling is always juicy and well-seasoned. The sweet pastries are fine, but the empanadas are the star.

Service was spot on. Alex suggested a lovely Spanish red that paired beautifully with the lamb. The team just gets it. A bit of a wait for the main, but they kept the wine flowing.

The cachopo with cecina was the highlight. The place has a really nice, relaxed vibe&mdash;big windows, lots of light, and comfortable seating. Just a pleasant spot to enjoy a meal.

The Thursday set menu is a steal. The fabada was so rich and comforting, and the cachopo was a fun surprise.

The shrimp here are just incredible. So fresh and plump, every single time. I&#39;ve been twice now and they were exactly the same &ndash; perfect. That kind of consistency is hard to find.

The cheese board was huge, easily shared between two. The craft beers were good. The server&#39;s recommendation on the beer pairing was spot on. For the price, the portion of cheese was generous.

My husband and I both found great options here, even with my vegan diet. The space itself is really nice and comfortable.

Find the best places for Dinner in Oviedo. Explore 399 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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