Four-cheese and pork loin with Catupiry pizzas were solid. Thin, crispy crust, good flavor. Service was friendly enough. Wine list is limited, but for a quick dinner it works.

Been coming here for years, especially during crab season. The crab is always good. Service has been slower lately, so don&#39;t come starving. Still a solid spot if you&#39;ve got time. 🦀

Stopped by for a drink and ended up staying longer than planned. The wine list is solid, not huge but well picked. Cocktail I had was balanced, no complaints there. Place has that alternative feel, music was loud enough to set the mood but not ruin conversation. Would come back if I&#39;m in the area again.

Stopped by for a quick bite and honestly the pizza hit the spot. Crust was decent, cheese good. Cold beer helped. Place has a chill vibe, music wasn&#39;t too loud. Service was fine, nothing crazy. Maybe a bit pricey for what you get but I&#39;d come back if I&#39;m in the area.

Sandwiches were tasty but the place felt a bit cramped. Fries with cheddar were good though.

The lemongrass tilapia was really good. Cooked just right, the sauce had a nice kick to it. I&#39;d probably get that again if I&#39;m in the area. Place was pretty quiet when I stopped by, which was fine by me. Nothing fancy, but the fish made it worth it.

Cozy little place, felt like eating at a friend&#39;s house. Got the grilled fish and it was cooked just right. Prices fair for what you get.

That pilsen em dobro deal is solid &mdash; two beers for the price of one, hard to argue with that. I grabbed a table out back, nice enough spot to unwind after work. Wish they had a better wine option though, but for beer drinkers this place hits the spot.

The place is tiny and gets pretty warm inside, especially on hotter days. Staff were friendly though, and it had a nice casual vibe. I&rsquo;d probably grab takeout next time instead of sitting in, just to be more comfortable. Food was decent but the heat kinda made me want to eat fast and leave.

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The Best Restaurants in Parana

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feér cozinha atemporal

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Mr. Shaw