The pork and beef tamales were so flavorful. The chips and salsa with a little salad on the side was a nice touch. I really liked the cozy, rustic feel of the place.

Our server Lexy was so nice. She even showed us how to crack open the crab legs properly. That little bit of help made the whole thing less messy and more fun.

Been coming here for years, and their seasonal iced tea is the one thing I always look forward to. It&#39;s different every time, but it&#39;s always spot on. Just the right amount of sweet, never too strong. That&#39;s the kind of consistency that keeps me coming back.

The endless skewers were the best part. Garlic steak, bacon-wrapped chicken, they just keep coming. Fun way to eat.

The pork and spicy chicken tamales are solid, really flavorful and moist. I had a glass of Malbec with the pork, and it was a nice pairing. The chicken had a good kick. They know what they&#39;re doing here.

Jessica was so helpful with her menu tips! The ropa vieja and cucumber martini went perfectly together for our girls&#39; night.

The pastrami on rye was epic. Thick, juicy, and that rye bread held up perfectly. The bartender was great too, really knew their stouts and suggested a couple that hit the spot. A solid spot for a serious sandwich and a good beer.

The botana platter is huge, easily feeds four. Been coming here for years, and those homemade corn tortillas are still the best part.

We were given a complimentary glass of sparkling wine, which was a lovely gesture. The service was very professional and attentive throughout our meal. It made for a relaxed and comfortable evening.

Been coming here for years, and the green juice is always my go-to. It&#39;s just consistently fresh and crisp, no matter when I stop by. That&#39;s the main reason I keep coming back.

Weekday happy hour is a steal. Their fire oven pizza is the real deal - the crust has that perfect chewy-charred edge you want. Grabbed a couple slices and a beer after work, hit the spot.

Been coming here for years, and the biscuits and gravy are the reason. They never skimp on the sausage chunks, it&#39;s always the same generous portion. That consistency keeps me coming back.

Karaoke night was a blast. Mark Alvarez really knows how to get the crowd going. The energy was fun, though it got a bit loud for a full conversation. Good spot for a lively night.

As someone who watches what I eat, I really appreciate their focus on fresh ingredients. The aloo palak was so vibrant, you could tell the spinach was just cooked. The gobi mutter was good too, with nice crisp cauliflower. It&#39;s a solid spot for a healthy, plant-based meal.

Service was pretty good. Steve, the owner, came by a couple times to say hello. It&#39;s nice to feel recognized, even as a new customer. Staff was friendly without being overbearing. A solid experience.

The beef wellington was absolutely perfect, and the creative drinks added to the overall experience. I also loved the cheese board, making this a place I definitely want to revisit.

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