Morning specials are the move. $11.99 for the combo. Got the eggs, bacon, toast, hash browns. Plate was huge. Couldn&#39;t finish it. Solid deal for the price.

Been coming here for years. The servers always remember my usual order. Makes you feel like a regular even if you aren&#39;t. That kind of consistent, friendly service is hard to find.

Been coming here for years. Their eggs benedict never disappoints. Simple, classic, and always hits the spot. The vintage counter and booths just feel right for a no-frills breakfast.

Good spot for a Saturday night. The drag show was entertaining, added a lively vibe to the evening. Solid choice if you&#39;re looking for that kind of atmosphere.

Had a lovely birthday dinner here. The variety of meats was impressive, but what really stood out for me were the fresh vegetable sides. The grilled zucchini and simple green salad were crisp and clearly made with quality ingredients. A nice balance to the meal.

Stopped in late for a drink. The bartender was really friendly, which made it a nice, relaxed spot.

The Portuguese custard tarts were a standout! Fresh, flaky, and just the right amount of sweetness.

The bartenders are so friendly, they really make the place. It&#39;s got a happy, easygoing vibe that&#39;s perfect for a quick drink.

The coffee&#39;s always solid, and I love that little chocolate they give you. It&#39;s such a cozy spot to catch up with a friend for a couple of hours.

Addy was our server, super helpful with the menu. The pasta portion was huge, honestly could have split it. Good for the price though.

The arancini were so crispy outside, fluffy inside. Handmade short rib ravioli had this rich, slow-cooked depth. Felt like a little corner of Italy, honestly.

The veggie pho broth is so rich and comforting. Loaded with fresh greens and soft tofu. It&rsquo;s nice to have a proper vegetarian option that doesn&rsquo;t feel like an afterthought.

Service is friendly and efficient even when they&#39;re busy. The staff are welcoming and make you feel comfortable.

The scallop was cooked just right, super flavourful. The mini madeleines with powdered sugar were a cute surprise!

Got the tiger shrimp tempura and chicken teriyaki. The shrimp portion was decent for what I paid, maybe 6-7 pieces? Chicken plate was a good size too. Service was quick, which I appreciate. Not a bad spot if you&#39;re watching your wallet.

Penne alla vodka was amazing. Cocktail with gin and passionfruit was perfect too. Great vibe for a date, but portions were a bit small.

Tacos are solid, especially the lengua and al pastor. Fresh tortillas, good flavor. A reliable spot in Kensington Market.

Cozy spot, perfect for a break after shopping at the Eaton Centre. I grabbed a latte and a croissant. The croissant was warm and buttery, just the right kind of flaky. A nice little escape from the busy street outside.

Came in for a quick lunch and got the BBQ pork rice. The portion was huge, easily enough for two meals. Ended up taking half home for dinner. For the price, you really can&#39;t beat it. The meat was decent, a bit fatty in places, but that&#39;s a minor thing.

Been coming here for years. The servers are always patient and happy to walk you through the menu if it&#39;s your first time.

Alisa was so on top of things. She really knew the menu and made sure my steak was cooked just right. A server who actually pays attention makes a big difference.

The rooftop patio is a nice spot for a drink. Rob was super helpful with the wine list. We had the House Ricotta, Short Rib, and Spaghetti Gamberi. The short rib was rich, needed a bold red to stand up to it. All very fresh.

The eggs Benedict was solid. Poached eggs were just right, and the server suggested swapping the side for a Caesar salad. Good call.

Great value for the amount of food. The meal for two didn&#39;t break the bank and left us full. The house red was a pleasant surprise for the price, really complemented the hearty dishes. Solid spot for a casual, filling dinner.

Hit my Montreal smoked meat craving perfectly. Pricier than I expected, but the stack of meat was huge. Potato salad and pickle on the side were solid. Staff were chill.

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