Great spot right off the highway for a quick bite. The drive-thru line moved super fast, which was a nice surprise. Got my usual order and was back on the road in no time.

Van was a solid server for our group of 7. The pesto gnocchi was good, but the portion felt a bit small for the price. The arancini was a hit though.

Service was on point. The staff knew their wine list and suggested a great pairing for my omelette. Made the morning.

Perfect spot to unwind after a long hike. Grabbed a seat on the patio. Their local IPA was crisp and hit the spot, and the warm cheese loaf was a fantastic, gooey starter to share. Just what we needed.

The buffalo cauliflower salad is a must-order. The homemade ranch dressing is so good, I&#39;d eat it even though I&#39;m not vegan.

The cioppino was so good, packed with flavor. Our server Gina was super sweet, she even brought my kid some garlic bread which was a nice touch. Made our group dinner feel easy and relaxed.

The BLT was solid, but what really stood out was the seasonal special. The greens were so fresh and crisp, you could tell they were just picked. A really nice, light option for lunch.

The live music on weekends is a nice touch. It&rsquo;s a good place to unwind with a drink and listen to some tunes. The music wasn&rsquo;t too loud, which I appreciated.

New to the neighborhood. Their sushi rolls are a solid quick bite. Really good presentation too.

I was happy to see several gluten-free and vegetarian dishes. The food was really good. Service was quick and friendly. The wine list had some nice local options that paired well with my meal.

The vibe is so warm and communal. Felt like I was just at a friend&#39;s house for dinner, everyone sharing a great meal. The people cooking clearly care.

Easy to get to off the highway, and the parking lot is huge. The building itself is in a pretty new development, so the whole area feels clean and open. I liked that.

Been coming here for years. Their veggie spring rolls are always creative, never the same old thing. That&#39;s what keeps me coming back. The Tom Yum is solid, too.

Our server was really on top of things and knew the menu inside out. Great suggestions, felt like a regular.

The totchos were so crispy and loaded with toppings. But the real star was the patio on a sunny afternoon &ndash; so relaxed and they even had a water bowl for my pup. 🐶

The service was really nice and attentive. They seated us quickly, which was great. I noticed they were careful about checking on our table without being intrusive. Made the evening feel relaxed.

The server was so nice and really knew the menu. She suggested the truffle pasta, which I never would&#39;ve ordered on my own. It was a great call.

The truffle pasta here is the real deal. They shave fresh black truffle right at the table, and the aroma hits you before the first bite. The sauce is creamy but not heavy, just coats the fettuccine perfectly. Could have used a touch more salt for my taste, but that&#39;s a minor thing. The truffle flavor is deep and earthy, doesn&#39;t get lost.

Stopped by for lunch, no reservation. The cheese bread was warm and gooey. Margarita had a nice twist, not too sweet. Place was packed but our server checked in a few times. Would book next time though.

Garett was a great server. Attentive without hovering, and he knew the menu well. My steak came out a perfect medium rare, exactly as ordered. The garden view from our table was a nice touch.

The prix fixe with champagne was a nice touch. I really liked the elk loin. But the best part was the dining room itself&mdash;those big windows overlooking the water made the whole evening.

Hawks nails the fine dining vibe around here. The staff was super friendly, not stuffy at all. But the star was this seared scallop dish - perfectly cooked, with a little citrus kick. Just a solid, classic spot.

Been coming here for years, and the tacos are always fresh and flavorful. That&#39;s why I keep coming back.

The halibut was cooked perfectly, really flavorful. Just felt the portion was a bit small for the price. Still, a nice meal.

The halibut special was cooked just right. Server gave some good tips on what to order.

No reservation, but we snagged seats at the bar. The ribeye was fantastic&mdash;they really let the quality of the meat shine.

Stopped in on a road trip. The portions are huge for the price! My burger was stacked high, and the fries filled the basket. Couldn&#39;t finish it all. Good spot when you&#39;re hungry.

Been coming here for years, and the service is always on point. Even on a packed Saturday, they got our big group seated without a fuss. Food comes out quick, and the staff is just friendly without being over the top.

Luis was a great server. He knew the menu well and the whole team was attentive without being overbearing.

Stopped by for a quick bite. Their vegan menu is actually thoughtful, not just a few sad salads. Got the jackfruit tacos&mdash;surprisingly solid. A bit on the pricier side, but it&#39;s nice to have real options.

Find the best places for Dinner in Placer County. Explore 184 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Dinner in Placer County

In-N-Out Burger

Monkey Cat | Restaurant & Bar

Old Town Grill

Auburn Alehouse

Nectar Café | Vegetarian

Tre Pazzi Trattoria | Italian

Meridians Restaurant

The Club Car

Ninja Sushi

Happy Wok | Chinese Restaurant

Fourk Kitchen

Orchid Thai Cuisine

Royal Thai

Soule Domain

Bridgetender Tavern and Grill

Auld Dubliner Tahoe

Gar Woods Grill & Pier

Manzanita

Rubicon Pizza

PlumpJack Restaurant and Bar

West Shore Cafe and Inn

Hawks

Nixtaco

Sunnyside Restaurant & Lodge

Spindleshanks | Tahoe Restaurant

Old Range Steakhouse

Siino's | Pizza, Pasta & Grill

Fireside Pizza

Six Peaks Grille

Spoon