The fish was incredibly fresh and the rabbit stifado had a rich sauce we mopped up with bread. Slightly off the main path but worth finding. Service was attentive without hovering.

The handmade pasta was the highlight&mdash;cooked perfectly and the sauce had real depth. Just watch out, the bread they bring before the meal isn&#39;t free, costs &euro;2-3 per person.

The psimeni raki was the best thing I had all week. Honey and spice, warm, hits you right. They pour it strong too. Honestly could&rsquo;ve just had three of those and skipped the food. But the food was fine, the raki just stole it. If you&rsquo;re in the area, get one. That&rsquo;s it.

The sunset opera music really sets the vibe here. Lively crowd, good energy. Just wish the service matched the atmosphere a bit better.

Been coming here every summer and it never disappoints. The grilled octopus was spot on&mdash;charred just right. Honestly prefer it over the bigger tourist spots now.

The gyros wrap here is honestly the main reason I keep coming back. Meat was properly seasoned, not dry at all, and the portion caught me off guard in the best way. Service lagged a bit, but I didn&#39;t really care once I started eating. Solid spot if you&#39;re in the area and want something quick without the tourist markup.

The beef in red wine sauce was really tender, and I liked that they didn&#39;t drown it in salt. House wine was reasonably priced too. Service had good energy, though it got a bit busy later.

Stopped by for a late lunch and grabbed the moussaka. Portion was decent for the price, honestly. Could&#39;ve used a bit more salt but the flavors were there. Place was quiet when I went, so service was quick. Not the cheapest spot in the area, but you&#39;re paying for the homemade feel.

The small platter for two fed us and then some. Feta with honey and sesame was the standout, paired nicely with a cold glass of wine.

The pork souvlaki plate was a solid deal at 12.50 euros&mdash;lots of fries, pita, and tzatziki. Nice spot right by the water, though the seating felt a bit cramped.

Good spot for a quick bite. Greek salad was fresh, seafood tasted great. Prices fair for the beach view. Service was fast enough.

Fresh seafood done right, nothing fancy. Grilled octopus was spot on, and you can&#39;t beat eating right by the water. Service kept it simple too.

Took the pie-making class with Paulina and her mom&mdash;still thinking about it weeks later. You can tell they actually care about what they do.

Came here three times while we were around. Mixed grill and tzatziki were solid, especially the grilled meat. Prices are fair, maybe the most reasonable spot on the island. Staff actually seemed happy to be there. Not mind-blowing, but consistent. That&rsquo;s enough for me.

Friendly staff and they know the menu well. Right on the main street, easy to find. Bit annoyed they charged for bread, but the place had a good buzz.

The fish soup was the star&mdash;deep, rich flavor, really hit the spot. Other dishes were okay, though a couple were a bit too saucy for my taste. Nice spot by the water, but the service felt a bit cold, like they were just going through the motions. I&rsquo;d go back for that soup, honestly.

The tuna ceviche and sea bass were really good, and that lemon tagliolini with caviar? Definitely the highlight. I sat near the window, the chair was comfortable enough to just stay and chat after finishing. Place had a relaxed vibe, not too loud. Only tiny thing, service was a bit slow between courses, but nothing that ruined the evening.

Loved the vibe here&mdash;super chill but still stylish. Got a cocktail and some food, both were solid. Prices felt fair for Mykonos, which honestly surprised me. Only thing: the sand is scorching, bring flip-flops or you&rsquo;ll be hopping around 😅

The grilled octopus was spot on&mdash;tender, smoky, not rubbery at all. Sat outside in the evening breeze, which was nice, but a few stray cats kept circling our table hoping for scraps. Prices are a bit steep for the area, but the seafood quality makes up for it. I&rsquo;d come back for the catch of the day alone.

Came for a birthday dinner and honestly the fairy lights got me. Whole place felt warm, like we weren&rsquo;t in a rush. Black cod was the standout, so soft. Truffle tempura lobster was good too, though a bit pricey for what it was. Staff let us take our time, which I appreciated.

The view really is something else, and the food was good too. They had proper kids&#39; portions, which made things easier for us. Just a heads up, it can get a bit busy around midday.

Stopped by for a quick bite with a friend and honestly the gyros were so fresh 😍 We grabbed a table outside, super chill vibe for a catch-up. Portions were decent for the price too. Only thing is it got a bit busy around 1pm, but whatever, food came quick enough.

Been coming here since 2016 and the food still holds up. Had the grilled octopus and lamb&mdash;both cooked properly, no fuss. Kostas the waiter remembered us, which was a nice touch. Place gets busy, so service slows down a bit, but that&#39;s fine. Solid spot if you&#39;re in the area.

The grilled meats were really good, juicy and full of flavor. I had the lamb and it came with a fresh Greek salad on the side. The tomatoes and cucumbers tasted like they were picked that morning. Prices are fair for the portions. Just wish they had more vegetarian options on the menu, but the salad was enough for me.

The smash burger here is legit. Juicy, crispy edges, bun holds up without getting soggy. Fries are solid too. Tried the octopus skewer on the side&mdash;also good, but honestly the burger&#39;s the main event. Maybe slightly pricey for what it is, but I&#39;d come back just for that patty.

Find the best places for Dinner in Plaka. Explore 412 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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