Service was friendly and attentive. The staff knew the menu well and were quite helpful. A solid experience overall, though the pace felt a bit slow at times.

OMA&#39;s signature onion soup is solid. The lobster and mushroom gnocchi special was good, though a bit heavy for a business lunch. The East-West concept is clear. Service was efficient.

Solid beer list. Lots of craft and seasonal stuff on tap. Bartender knew what was up, gave me a perfect recommendation for a hazy IPA.

The waiter was really patient and funny, which made our dinner so much better. The hostesses were also super nice when we walked in. Food came out fast and tasted good. Just a solid, friendly spot.

The guava margarita was perfectly balanced, not too sweet. The frozen affogato was a nice, creamy finish.

Tried the tuna poke bowl with grilled shrimp add-on. Fresh and well-portioned, the shrimp was cooked right. Also had the butternut squash soup, which was good for the season. Service was efficient. A solid option for a quick, healthy lunch downtown.

Cozy spot with a really nice smell of smoked meat when you walk in. The brisket was pretty good, tender and flavorful. Portions were decent. It did feel a bit warm inside, but overall a solid choice for a casual dinner.

Our server was super friendly and really made us feel at home. The food was good, but honestly, the best part was the leftovers the next day. They tasted even better, which is a huge plus for me.

The bacon steak was solid. Thick cut, cooked just right, good flavor. It&#39;s a savory choice that works well if you&#39;re ordering something sweet like pancakes. A bit on the pricier side for what it is, but no complaints on execution.

Our server was so nice, helped us pick since it was our first time. Food came out quick, which was a plus. Just a really easy, pleasant dinner.

Steaks were solid, and I liked that they use local beef. The mac and cheese was a hit too.

Been coming here for years. Their chicken teriyaki bowl is solid, always fresh. I get it with brown rice. Yeah, it&#39;s a little expensive, but you can tell they use good stuff.

Been coming here for years, love that it&#39;s family-run. The owner always remembers my usual drink order. That personal touch makes a difference. The wine list is small but thoughtful, found a nice local red that paired well with my steak. A solid neighborhood spot.

Came by for dinner on a Thursday. The Korean-style short ribs were really tender and had a nice flavor. The sweet potato pur&eacute;e was fine, but the ribs were definitely the highlight.

Ann, the owner, is fantastic. She suggested the Lad Na even though it wasn&#39;t listed that day. It was just what I wanted&mdash;those wide noodles were so good. Really glad I asked for her help!

The dining room just feels so elegant. I loved how they plated the food&mdash;it was like art on the plate. Such a beautiful space.

Burgers are a bit small, but the meat is top-notch and everything tastes super fresh. Price makes sense for the quality.

Susie is so sweet, she remembered my name from last time! The liver and onions are solid. It&#39;s just a chill, no-fuss place to hang with friends.

The server was really on top of things. Noticed we were having a nice time and brought out a little dessert on the house. It was a nice touch.

Sweet potato fries are solid, and the regular seasoned ones are good too. Appreciate the staff checking in during the meal.

Been coming here with my friends since I was a kid! The food is always so good and the staff remembers us, which is nice. It&rsquo;s our go-to spot for catching up. The menu is huge and we&rsquo;ve never had a bad dish.

Friendly staff, quick service. Got my order in and out fast. Perfect for a quick lunch. 👍

I love the build-your-own plate here. It&#39;s perfect for trying a few things. The sweet potato casserole is my go-to side&mdash;you can really taste the freshness of the squash in it. A nice, healthy option.

Hidden gem for brunch. The hollandaise on my eggs Benedict had a nice citrus kick. Million Dollar Bacon is a must.

Been coming here for years, and their Caldo de Gallina is always solid. The soup, chicken, rice, and tortillas just hit the spot every time.

Decent vegetarian spot. The paneer tikka fajitas were pretty good, though the portion felt a bit small for the price.

Alexis was our server and he was so helpful. I&rsquo;d never had halibut before, but he suggested it and it was honestly so good. Perfectly cooked and flaky. He really knew the menu.

Fresh, balanced flavors across the board. The pasta was clearly made with care. The wine list had some thoughtful Italian options that paired beautifully. A bit pricey, sure, but the ingredient quality is there.

Find the best places for Brunch in Plano. Explore 1161 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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