The loft-style interior really caught my eye&mdash;industrial but still warm, not cold like some places try to do. We sat near the window and the light made it even better. Food was decent, though I wish they had more options for sides. I&#39;d come back just for the vibe honestly.

The &#39;100 Years of Ł&oacute;dź Taste&#39; dinner was such a cool concept&mdash;seven courses tied to the city&#39;s past. Loved the historical storytelling through food.

Came here on a quiet afternoon, sat in the beer garden. Shade was nice, not too crowded. Had a couple of their own brews&mdash;solid stuff. Pizza from the wood oven was decent, crust had a good char. Prices fair for what you get. Nothing fancy, but I&#39;d stop by again if I&#39;m in the area.

Everything we ordered was solid &mdash; the pierogi especially. Cozy spot, staff friendly. Just wish the portions were a bit bigger.

Service was quick and friendly, place was spotless. Prices felt fair for what you get. Good option if you have kids with you, ours were happy. Nothing fancy but solid.

Stopped by for breakfast and honestly the coffee was the highlight for me. Just the right strength. Service was friendly too, didn&#39;t feel rushed at all. The food tasted like it was made fresh, not from a packet. Only thing is it got a bit busy around 9, but that&#39;s probably a good sign. Would sit by the window next time, better light.

The pastries are really good, no question. But that day we got asked to switch tables mid-meal because of a reservation, which felt kinda awkward. We were already settled in, you know? Desserts saved the visit though. Just wish they&rsquo;d handle seating better, especially when it&rsquo;s not even busy.

The drinks are named with a Ł&oacute;dź twist and the menu explains regional dishes&mdash;thought that was a nice touch. Borscht with gray dumplings was the highlight for me. Service was quick too.

The waffles were really good&mdash;crispy on the outside, soft inside. Menu is huge, took me forever to pick something. I went with the classic one and added some fresh berries. Service was friendly too. Just wish they had more savory options, but for a sweet breakfast fix it worked fine.

Came here for a quick dinner and honestly the vibe was the best part. Super chill, not too loud, easy to just hang out and chat. Food was decent too, nothing crazy but it hit the spot. Only thing is the service was a bit slow, but I wasn&rsquo;t in a rush so it was fine. Would come back with friends for sure 😊

The tagliatelle with chanterelles was the reason I came here and honestly it didn&rsquo;t disappoint. Creamy but not too heavy, and the mushrooms were actually generous. Jeremi took care of us the whole time, super attentive without hovering. Place got a bit loud later in the evening but that&rsquo;s on me for coming at peak time. Would go back just for that pasta though.

The liver sandwich was the main thing I cared about. It came out looking decent, and the flavor was actually solid. Rich, not too dry. But the price felt a bit much for what&#39;s basically a big sandwich. I didn&#39;t pay much attention to the seating or the vibe outside. Just ate and left. Fine for a quick bite if you&#39;re okay with the cost.

Decent spot for a casual meal. Menu is big, took me a while to decide. Food was pretty good, portions are solid. Service felt a bit rushed though, and we waited around 35-40 minutes for everything to come out. Would&#39;ve been nice to get some bread or something while waiting. Fine overall, just not a place for a relaxed dinner.

The cold beet soup (chłodnik) here is seriously good. Best one I&#39;ve had in a while. Staff kept things moving fast, no waiting around. Cook knows what they&#39;re doing. Quick stop for lunch, totally worth it.

Popped in for a quick dinner and honestly, the borshch caught me off guard. It&rsquo;s sweet, more like beetroot soup than the savory Ukrainian version I grew up with. Not bad, just different. The place was packed though, so we waited a bit. Service was friendly and quick once we sat down. Would come back to try other things.

The pork belly was properly crispy, fat rendered just right. The pierogi were decent too, though the dough was a bit thick. Waitress didn&#39;t speak much English, took a while to order but whatever. Food came out hot and fresh. That crispy skin alone makes me want to come back.

The rustic hut vibe is charming, and the service was friendly enough. Had the beetroot borscht and beef roll&mdash;both solid, though the borscht could&#39;ve used a bit more punch. A glass of dry red would pair nicely with that beef.

The chicken paprikash with fries was better than I expected. Sauce had that homemade feel, not too heavy. Breaded cheese on the side was solid too. Waitress was nice, didn&#39;t rush us. Walls full of art, kinda quirky but fits the place. Only thing &mdash; got a bit busy around 7, but still fine.

The toasts here are seriously good&mdash;crispy and loaded with toppings. The artsy interior makes it easy to chill for a bit. Service was friendly too. 😊

The trout was really good, perfectly cooked. Sitting by the lake made it even better. Service was fine, nothing special, but the fish alone is worth stopping for.

Good coffee and decent cake, plus the view is killer. Perfect spot to just sit and watch the water for a bit.

Pork chop was solid, nicely tender. Portion big enough that I couldn&#39;t finish. Place feels casual, no fuss. Good if you want real Polish food without any pretension.

Came here twice, lunch and dinner. The pierogi with buckwheat and mushrooms were solid, fried onions on top actually worked. Second time had the pork chop, cooked right, not dry. Portions decent for the price. Street noise outside was whatever, food did the talking.

The tasting menu was solid for the price. Waiter was nice but couldn&#39;t really break down the ingredients. Also, a couple of wine glasses had cork bits floating around.

The breakfast set is a decent deal&mdash;plenty of options and everything came out well-prepared. Cozy, casual vibe, good for a slow morning. Service was friendly too. Mine took a bit longer than expected to arrive, but it wasn&rsquo;t a big deal. Pretty good spot overall.

The zapiekanka here is a classic - simple, tasty, and very affordable. I tried the Polish version and it hit the spot. Perfect for a quick bite while exploring the area.

Solid pierogi, dough was thick but filling tasty. Prices fair for the portion. Parking right outside helped.

The pierogi were spot on, even better than some I&#39;ve had in Warsaw. Busy spot before the mine tour, but staff kept things moving.

Find the best places for Breakfast in Poland. Explore 1142 spots with authentic reviews from real users, compare menus and photos, and plan your perfect dining experience.

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