The lunch menu is really affordable, mains around 30 zloty and pretty filling. Chicken shawarma was juicy, decent spice. Apple pie pancake dessert was a nice finish.

Been coming here for years. Sernik still tastes like the old days, proper recipe, not some fancy modern version. Coffee&#39;s strong too, just how I like it. Place hasn&#39;t changed much, which is fine by me. Gets busy around noon, but worth squeezing in for a slice.

The menu says steak prices per 100g, but the minimum portion is bigger than I thought, so the bill came out higher than expected. Still, the dry-aged ribeye was really good. Nice funky flavor and the demi-glace was rich. Just wish I&#39;d known about the portion thing before ordering.

The salty pancakes really stood out&mdash;savory and filling, not too sweet. Generous portions too. Coffee went well with them.

The cellar room is the main reason to stop in. Coffee and cake were fine, nothing fancy, but the setting makes it worth it. Got a bit crowded with tourists when I was there, so not the quietest spot. Still, decent stop if you&#39;re nearby and want a quick break.

The fish was honestly the highlight &mdash; cooked just right, no fuss. Also grabbed the cheese and cold cuts board, huge selection of local stuff. The space is modern, pretty calm for a restaurant. Would come back just for that board again. Maybe service could be a bit quicker, but didn&rsquo;t ruin anything.

The breakfast spread with fresh bread and jams was solid, coffee decent too. Place gets busy so we waited a bit, but the outdoor seating made it easy to just sit and watch people go by.

The gluten-free thing was handled properly. My salad came with croutons by mistake, they remade it fast, no drama. The new one was fine. Salad itself was fresh, dressing a bit plain but okay. Server was nice about the mix-up. That&#39;s about it.

Nice spot to grab breakfast with friends. Food was solid and the place looks really polished. Prices are a bit high but you get what you pay for. Good for a chill morning ☕

The French toast was solid, and the eggs on baguette hit the spot. Portions are big enough that you won&#39;t need lunch after. I grabbed a bloody mary to go with it&mdash;good call, that one. Place is chill in the morning, not too loud. Just wish they had more coffee refills without asking.

The weekend brunch buffet is a solid deal&mdash;eggs made to order, fresh bread, and some interesting salads. The bookish setting makes it easy to linger over coffee.

The place is nicely done with Frida Kahlo touches, feels cozy. Food was decent, though the chili con carne came out a bit dry.

The interior really is something else&mdash;old school, full of character, like stepping back in time. Food was solid, hearty Polish stuff. Portions are generous for the price, which I appreciated. Staff tried their best with English, friendly enough. Just don&#39;t come expecting a quick meal, it&#39;s a slower pace. But for what you pay, you get a lot on the plate.

Decent little place. The cheesecake was pretty good, easily the best part of the meal. Service was fine, no complaints there. Just got a bit loud by the time we finished. Wouldn&#39;t mind going back if I&#39;m in the area.

Been coming here for a while now, and the duck is still on point. Seasoned just right, tender every time. The waiter actually remembered me and suggested something off-menu that worked out great. Place isn&#39;t fancy, but you get solid food for what you pay. That consistency keeps me coming back.

The breakfast setup is smart &mdash; you can order from the regular menu, not just the usual morning stuff. I had the herring sandwich and potato kugel with caviar, both were solid. Place itself is pretty cozy, though seating felt a bit tight.

Find the best places for Breakfast in Poland. Explore 1142 spots with authentic reviews from real users, compare menus and photos, and plan your perfect dining experience.

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