Been coming here for a while now. The cheeseburger with caper sauce still gets me every time&mdash;that combo just works. Fries were crispy today, exactly how I like them. Place gets busy around noon, but it&#39;s worth it. Consistent, and that&#39;s what keeps me coming back.

Been coming here for a while now. The wine list stays solid, which is mainly why I keep returning. Had the appetizers again last time, still good. Place is a bit pricey and the chairs aren&#39;t the most comfortable, but it&#39;s a decent spot for a nicer evening out. Consistent, I&#39;ll give them that.

Great spot for a casual bite before a movie. The pizza sauce actually tastes like the real Italian stuff. Service was friendly even when it got busy.

The lunch deal is still solid after all these visits. Octopus was a bit tough this time, but the price keeps me coming back.

The baked shrimp was genuinely the best I&#39;ve had in town. Garden seating made it feel a bit special, though the scallops were just okay.

Coffee was solid and the cheesecake hit the spot. Staff even called us an Uber to the station, which was a nice touch. 👍

The pizza here is really good&mdash;crust has that nice chew, toppings taste fresh. Small place, pretty cozy. I sat near the window and felt comfortable the whole time. Service was friendly too, didn&rsquo;t have to wait long. Just wish the tables were a bit bigger, but honestly not a big deal. I&rsquo;d come back on a quiet evening.

Snickers flavor was really good&mdash;lots of texture, not too sweet. Staff friendly and quick. Wish they had more seating though, it got a bit crowded.

Breakfast was solid &mdash; good food, fair price. The room itself is what I remember most. Lots of natural light, not too cramped, seats you can actually sit in for a while. Staff left us alone but checked in when needed. Just a chill spot to eat without rushing. Wouldn&#39;t mind coming back if I&#39;m in the area again.

The communist-era decor is a fun trip down memory lane, with relics you can actually touch. The beer was excellent, though parking is a bit of a challenge.

The chocolate souffl&eacute; was solid, rich without being too sweet. Whiskey sour did the job too. Good spot to just sit and decompress after work.

The vinyl player&#39;s a nice touch&mdash;picked a record myself while waiting. Food was solid, decent vegan options too. Service could&#39;ve been a bit faster but overall fine for the price.

The duck was solid, pasta even better. Sauce came out too salty but they swapped it right away, no fuss. Kasia and Teis handled it well.

The burger was honestly massive&mdash;like, barely fit in my hands, and yeah, it got messy but in the best way. We came in when it wasn&rsquo;t busy, so service was quick and chill. Just a solid spot if you&rsquo;re craving something hearty. Nothing fancy, but it hit the spot.

The salmon tartare was fresh, really well seasoned. Pina colada went well with it too. Service was nice, no complaints.

Stopped by for a late lunch after a long walk. Place looks great inside, very authentic vibe. Food was decent&mdash;nothing mind-blowing, but solid enough. I had the pierogi and they were fine, maybe a bit heavy on the dough. Service was okay, not rushed. Wouldn&#39;t mind coming back if I&#39;m in the area again.

Stopped here before my train&mdash;pear and chicken salad with honey-mustard was solid, big enough to share. Staff barely spoke English, but whatever, food came quick.

Trout and deer goulash were solid picks. Portions decent for what you pay, nothing crazy but fair. Place has that old-school decor, kinda nice actually. Service was fine, not super fast but I wasn&#39;t in a rush. Would stop by again if I&#39;m in the area.

The pork knuckle was the star. Big, crispy skin, tender meat, fell right off the bone. Portion is massive, could easily feed two. Also tried the fried cheese, solid choice. Menu has a good mix of Polish and Czech stuff. Only thing is you gotta come hungry, seriously.

We grabbed a table with friends and shared the potato with tenderloin dish &mdash; definitely the better pick of the two we ordered. You could tell it was made in-house, still hot when it came out. Flavors were solid, though the plating was a bit plain. Fine for a casual catch-up though 🙂

The żurek here is actually legit. Smoky, properly sour, not like that watery stuff you get in most places. Had the pork loin too&mdash;cooked right, still juicy. Diana handled our table, she was on top of things. Place gets busy around noon, so maybe come a bit earlier if you want a quiet meal.

Pizza was solid, proper Italian style. Got the Diavola, nice spicy kick from the jalape&ntilde;os. Cozy little spot right in the center of Bytom.

The sushi cake for my birthday was beautifully done&mdash;fish tasted fresh and the presentation was clearly made with care. Really solid spot for a special order.

Been coming here for years, and the kitchen never misses. The wine list is solid too&mdash;our bottle of red paired beautifully with the duck. Service was a bit slow mid-meal, but the food kept us patient. Still my go-to spot for a proper dinner when I don&#39;t feel like cooking.

Been coming here for a while now. The mix of modern and traditional decor is still my favorite part&mdash;feels cozy every single time. Staff remembered my usual order, which honestly made my day. Food&rsquo;s consistent too, not fancy but solid. Only thing is it gets a bit crowded on weekends, but that&rsquo;s kinda expected by now.

The drinking chocolate here is seriously good &mdash; thick, rich, not too sweet. I tried the dark one and it hit the spot. Staff were nice too, kept checking if everything was okay. Lots of flavor options, white to bitter, so it took me a while to pick. Place was a bit busy but fine.

Stumbled in because of the VW campervan inside &ndash; pretty cool, not gonna lie. Food was decent, but you pay a bit more than around the main square. Had the beer platter, went down easy. Place has character, that&#39;s for sure.

The beef tartare and desserts were the standouts for me. Plating looked almost too pretty to eat, but the flavors were actually well balanced. Sitting on the 27th floor gives you a nice view while you eat. It&#39;s pricey though, so not an everyday spot. Just a heads up, the bill adds up fast. Still, I left satisfied.

Lovely little place near the park. Menu had some interesting options and the service was solid. My dish really hit the spot.

Szaszlik was the star of the meal &ndash; properly grilled, juicy, with that smoky char you want. Nazrin took care of us the whole time, checked in without hovering. Solid spot if you&#39;re in the area. Just wish the portions were a bit bigger, but honestly, the food made up for it.

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