Stopped by for a pint and a quick bite. Place sits right on the main square, so you can&#39;t miss it. Got a Guinness on tap, which is not that common around here. Service was fast even with the place full. Didn&#39;t try the food, but the beer did the job. Fine for a short stop, though I wouldn&#39;t plan a long evening there.

Great spot if you&#39;re staying near the Hilton&mdash;super close. Sushi was fresh, especially the salmon rolls. Place looks really modern inside. Just wish they&#39;d give you a bit more time between courses, felt a little rushed. Still, good for a casual catch-up. 😊

The 6-course tasting menu with wine pairing was really fun for a catch-up with friends. Sommelier knew their stuff, each pour matched the dish well. Just wish the pacing was a bit quicker between courses.

Came here twice, lunch and dinner. The pierogi with buckwheat and mushrooms were solid, fried onions on top actually worked. Second time had the pork chop, cooked right, not dry. Portions decent for the price. Street noise outside was whatever, food did the talking.

The duck Poznań style was pretty good&mdash;crispy skin, tender meat. Pork neck was decent too, though a bit dry in spots. Cabbage and potatoes did the job. Primitivo went well with it all. Place is simple, nothing fancy, but fine for a quiet dinner. Wouldn&#39;t mind coming back.

The pizza here is genuinely good. Proper Italian style, quality toppings, the crust has that right chew. Honestly took me straight back to Naples. We grabbed a margherita and it was simple but so satisfying. Place itself is nothing fancy, but it doesn&#39;t need to be. Just solid, honest food.

The pork dish was really good, tender and well-seasoned. I liked that they had a few lighter options on the menu too, not just heavy pub food. The beer garden is a nice spot to sit in when it&#39;s not too crowded. Service was a bit slow though, we waited a while for the check. Still, decent place for a casual meal.

Complete and balanced experience of food and wine; perfectly crafted and flawlessly served; going far beyond the scheme of starred menus, every dish was a surprise in taste and a visual piece of art; the seafood - which we do not always enjoy in general - was amazing, and the main dishes were kept amazingly simple but still raising the bar one after another; highly recommended, this is as close to Nordic fine dining tradition as possible - and also a great story of persistence and aiming for perfection by chef Bart Szymczak.

The Caesar salad with prawns and shrimp was the best thing I ordered. Prawns were cooked right, not rubbery. Dressing had a good kick to it. Konrad kept the water coming, which was nice. Salad could&#39;ve used a bit more croutons, but that&#39;s a small thing. I&#39;d get it again.

The tasting menu was solid for the price. Waiter was nice but couldn&#39;t really break down the ingredients. Also, a couple of wine glasses had cork bits floating around.

The menu had clear labels for dietary needs, which I really appreciated. Food came out fast even though it was busy. My salad tasted fresh, though the portion was a bit small.

Came here on a random weeknight and it was pretty quiet, which I liked. The pasta is handmade, you can really tell. I got the tagliatelle and it had that fresh, slightly chewy texture. Prices felt fair for what you get, not cheap but not crazy either. Solid choice if you&#39;re in the area and want Italian.

The fish soup was decent, and the burrata salad was pretty good too. Staff were friendly, no complaints there. Place was a bit busy when we went, but service held up fine. I&#39;d come back if I&#39;m in the area again.

Been coming here for years. Food quality stays consistent, never had a bad meal. Service was friendly and quick enough. Solid choice if you&#39;re in the area and want something reliable.

Sushi was fresh and the service was fast. Got in and out during lunch rush, no waiting around. Solid spot if you need a quick Japanese fix.

Came here after a hike and honestly the vibe was so chill. The food was solid, nothing crazy but tasty enough. Drinks list is pretty long, we grabbed a few cocktails and just hung out for hours. Place looks way better in person than in photos. Only thing is it got a bit loud later in the evening, but for a group hang it worked fine.

Stopped by for a mulled wine and ended up staying longer than planned. Staff was friendly, place had that proper winter vibe. Wine was warm, spiced just right, not too sweet. Good spot if you&#39;re in the area and need to thaw out. Maybe not a destination place, but solid for what it is.

Thin crust done right. Parma ham pizza with arugula was the best around here. Garlic sauce comes generous. Prices ok. Just a cracked window and smokers outside.

Solid pierogi, dough was thick but filling tasty. Prices fair for the portion. Parking right outside helped.

We stopped by for a late lunch and I was really happy with how calm it was inside. The interior is quite stylish, but not in a try-hard way. I had a classic dish with a bit of a modern twist and you could tell the ingredients were fresh. Service was polite and quick enough. Only thing&mdash;the chairs are a bit hard after an hour. Still, a nice spot if you want a quiet meal.

The pierogi were spot on, even better than some I&#39;ve had in Warsaw. Busy spot before the mine tour, but staff kept things moving.

Tasty ice cream outside, and that Hungarian pancake with goulash really hit the spot. Queue was a bit long though.

Big portions, and the food was actually really tasty. Staff were chill too, not overly hovering or anything. That kind of relaxed vibe makes a difference. We ordered a few things to share, and everything came out hot. Maybe a bit busy around 7pm, but it was fine. Would come back if I&#39;m in the area again.

The beetroot carpaccio was really good, and you can tell the pizzas are handmade. Cozy spot, felt like a proper little Italian place. Just wish the seating was a bit more comfortable.

Burgers were solid, juicy, well-seasoned. Place has that American diner feel, kinda cool. Staff friendly enough. Just wish the fries had a bit more salt, but whatever. Good spot if you&#39;re in the area and want a decent patty.

Been coming here for a while now, and the interior still gets me every time. It&#39;s just got this calm vibe that&#39;s hard to find. Staff are always polite, never pushy. I usually grab a seat outside when the weather&#39;s decent. Food&#39;s been consistent too, which is why I keep coming back. Not the cheapest spot, but you get what you pay for.

Stopped in for a quick lunch. Got the tiramisu and it was solid, really fresh. The pasta looked good too, but I was in a rush. Service was fast, no waiting around. Place is small but fine for a quick bite. Would come back if I&#39;m in the area again.

Duck and mushroom soup were the highlights&mdash;solid flavors, well executed. Dessert menu had a violet chocolate cake that was actually worth the calories. Presentation was neat, nothing over the top. Service was efficient, got us in and out in under an hour. Price is a bit steep for the portion size, but for a business lunch it works.

Came for dinner, place was buzzing. Live music on a Friday, kinda loud but adds to the vibe. Staff were on it, never had to wait long for anything. Food was decent, nothing crazy but solid. Left feeling pretty good about it.

Stopped by for a quick lunch. Staff was friendly and spoke English, which helped. Place is tiny, got a bit crowded around noon. Had to wait a few minutes for a seat. Food came out fast once I ordered. They handed me a bottle of water with the meal, nice touch. Solid spot for a quick bite if you&#39;re in the area.

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