Service was friendly, that&#39;s true. Beer list is decent too. Kids menu saved us, and the desserts went down well. I had the meat salad, liked it a lot. Duck though... barely any meat on the plate. Flavor was okay but for that price I expected more. Probably stick to the salad next time.

The tantamen ramen was honestly the highlight. Broth was rich and had that nice spicy kick. I came here with a couple friends after work and we all left pretty happy. Place is small though, so we had to wait a bit for a table. Would come back for sure. 🍜

Emilia took such good care of us &mdash; seriously the sweetest waitress. Food was on point too, easily one of the better meals I had in Poland. Lucky find.

24 of us showed up and they didn&#39;t blink. Food came out fast, proper Polish stuff. I had the pierogi, solid. Place got loud but that&#39;s on us. Left stuffed. No complaints.

The pierogi here are solid&mdash;I got the ones with buckwheat and cottage cheese and they were properly filling. Place was busy on a Tuesday night, which says something. Service was nice, didn&#39;t rush us at all. Just wish they had a bit more variety in the sides, but honestly, the main plate did the job.

Sushi was fresh, that&rsquo;s for sure. Staff helped me out when I couldn&rsquo;t speak the language, which was nice. Place felt a bit busy but okay. Solid spot if you&rsquo;re nearby. Not the cheapest though.

Tried the Blame Canada burger &mdash; patty was cooked medium just right, brioche bun made it better. Fries were crispy, that mayo dip did the job. Food came out quick too.

Stopped by for a pint and a quick bite. Place sits right on the main square, so you can&#39;t miss it. Got a Guinness on tap, which is not that common around here. Service was fast even with the place full. Didn&#39;t try the food, but the beer did the job. Fine for a short stop, though I wouldn&#39;t plan a long evening there.

Great spot if you&#39;re staying near the Hilton&mdash;super close. Sushi was fresh, especially the salmon rolls. Place looks really modern inside. Just wish they&#39;d give you a bit more time between courses, felt a little rushed. Still, good for a casual catch-up. 😊

The 6-course tasting menu with wine pairing was really fun for a catch-up with friends. Sommelier knew their stuff, each pour matched the dish well. Just wish the pacing was a bit quicker between courses.

Came here twice, lunch and dinner. The pierogi with buckwheat and mushrooms were solid, fried onions on top actually worked. Second time had the pork chop, cooked right, not dry. Portions decent for the price. Street noise outside was whatever, food did the talking.

The baked dumplings with that sauce were really good&mdash;probably my favorite thing I ordered. The cheesy garlic bread was nice too, but honestly the portions were big enough that I couldn&#39;t finish everything. Felt like proper homemade cooking. Only small thing, a couple of dishes could&#39;ve used a bit more salt. But I left full and happy.

The duck Poznań style was pretty good&mdash;crispy skin, tender meat. Pork neck was decent too, though a bit dry in spots. Cabbage and potatoes did the job. Primitivo went well with it all. Place is simple, nothing fancy, but fine for a quiet dinner. Wouldn&#39;t mind coming back.

The pizza here is genuinely good. Proper Italian style, quality toppings, the crust has that right chew. Honestly took me straight back to Naples. We grabbed a margherita and it was simple but so satisfying. Place itself is nothing fancy, but it doesn&#39;t need to be. Just solid, honest food.

The pork dish was really good, tender and well-seasoned. I liked that they had a few lighter options on the menu too, not just heavy pub food. The beer garden is a nice spot to sit in when it&#39;s not too crowded. Service was a bit slow though, we waited a while for the check. Still, decent place for a casual meal.

Maki was actually really good. Fresh, well made, not falling apart like some places. Didn&#39;t expect much from a small spot but it delivered. Place itself is fine, nothing fancy. Just solid sushi.

Complete and balanced experience of food and wine; perfectly crafted and flawlessly served; going far beyond the scheme of starred menus, every dish was a surprise in taste and a visual piece of art; the seafood - which we do not always enjoy in general - was amazing, and the main dishes were kept amazingly simple but still raising the bar one after another; highly recommended, this is as close to Nordic fine dining tradition as possible - and also a great story of persistence and aiming for perfection by chef Bart Szymczak.

The Caesar salad with prawns and shrimp was the best thing I ordered. Prawns were cooked right, not rubbery. Dressing had a good kick to it. Konrad kept the water coming, which was nice. Salad could&#39;ve used a bit more croutons, but that&#39;s a small thing. I&#39;d get it again.

The service was polished and attentive, making the dining experience even more enjoyable. It&#39;s a great place for meat lovers looking for a top-tier steakhouse.

The tasting menu was solid for the price. Waiter was nice but couldn&#39;t really break down the ingredients. Also, a couple of wine glasses had cork bits floating around.

The menu had clear labels for dietary needs, which I really appreciated. Food came out fast even though it was busy. My salad tasted fresh, though the portion was a bit small.

Came here on a random weeknight and it was pretty quiet, which I liked. The pasta is handmade, you can really tell. I got the tagliatelle and it had that fresh, slightly chewy texture. Prices felt fair for what you get, not cheap but not crazy either. Solid choice if you&#39;re in the area and want Italian.

The fish soup was decent, and the burrata salad was pretty good too. Staff were friendly, no complaints there. Place was a bit busy when we went, but service held up fine. I&#39;d come back if I&#39;m in the area again.

Been coming here for years. Food quality stays consistent, never had a bad meal. Service was friendly and quick enough. Solid choice if you&#39;re in the area and want something reliable.

Service was spot on, and they spoke English without any issues. Pizza and ribs were the standouts. Prices felt fair for what you get. Solid spot.

Sushi was fresh and the service was fast. Got in and out during lunch rush, no waiting around. Solid spot if you need a quick Japanese fix.

Came here after a hike and honestly the vibe was so chill. The food was solid, nothing crazy but tasty enough. Drinks list is pretty long, we grabbed a few cocktails and just hung out for hours. Place looks way better in person than in photos. Only thing is it got a bit loud later in the evening, but for a group hang it worked fine.

Stopped by for a mulled wine and ended up staying longer than planned. Staff was friendly, place had that proper winter vibe. Wine was warm, spiced just right, not too sweet. Good spot if you&#39;re in the area and need to thaw out. Maybe not a destination place, but solid for what it is.

Thin crust done right. Parma ham pizza with arugula was the best around here. Garlic sauce comes generous. Prices ok. Just a cracked window and smokers outside.

Goulash soup was proper &mdash; rich, smoky, big bowl. Staff helped with the Polish menu, which was nice since I don&#39;t read it. Place has that old town vibe, kinda cozy. Portions are solid, left full. Nothing fancy, just good local food.

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