Grilled sea bass was cooked just right, flaky and moist. The entrec&ocirc;te portion was generous, good flavor. Appreciated the staff offering mosquito spray for the patio tables. Solid meal.

I&#39;m not a big ribs person, but these BBQ pork ribs were a nice surprise. They were cooked just right, not dry at all. The sauce was tasty without being too sweet. A solid choice if you&#39;re in the mood for them.

The grilled octopus was tender, smoky, with a nice char. Paired with the paprika aioli, it was spot on. Could have used a touch more salt for my taste, but the texture was just right.

The paella here is pretty good, tastes homemade. Staff were friendly and helpful. It was a nice, relaxed meal. A bit on the pricier side for what it is, but I had a fine time.

Been here a few times now. The wine list is solid, and they pour a decent glass. Food&#39;s always reliable, which is why we keep coming back. Service is steady, no fuss.

Service was prompt and attentive. The paella had a nice depth of flavor, though the portion was a bit smaller than expected for the price. Good for a quick business lunch.

Food was nice, service friendly. Good for catching up with friends.

The Sa Fonda restaurant is located in the spacious, historical refectory of the of the monastery and pilgrims&rsquo; hospedaria of the Sanctuari de Lluc in the Tramuntana mountain range in the west of the Balearic island Mallorca. Large monolith, clear stone columns hold up the nave&rsquo;s white wash ceiling supported by contrasting dark wooden beams, The kitchen&rsquo;s specialty are Mallorcan dishes, but the potato fries, spaghettis and hamburgers that seem to please contemporary tourists are also on the menu. There is a small assortment of local wines. We had a red 2018 Ses Nines from Benissalem (Cabernet Sauvignon, Manto Negro, Callet), with a dark plum color, fresh, with a medium layer of violet tones. Taste is rounded, reminiscent of very ripe fruits (plums, blackberries, quince) giving way to soft notes of roasting, coming from the 5 month passage through the oak of the barrels. It has a silky, elegant, easy palate. The fine tannins, well conjugated and a very good acidity, give it a long and pleasant finish. At 10&euro; in the shop, the price is 18 &euro; on the menu in Sa Fonda.The mineral water was in an unopened bottle as it should, but which is uncommon in Mallorca in our experience. We had tumbet for starters which was the dish of the destitute (just the local veggies, garlic in skin, olive oil and salt, and potatoes to add starch) and which became the defining Malloquin dish like pisto or ratatouille for Spain and France respectively. The Cordero al horno (oven cooked lamb with onion, tomatoes and potatoes) as mains was a delight, the Mariscos with chopped vegetables not so much.The place is crowed and lively, thus noisy, and the two or three waiters dash between the tables and the kitchen is geared towards efficiently following up with the requested dishes. All in all, and endearing experience

A solid spot, not as flashy as the others nearby. The veggie plate was actually decent, which is nice to see. Staff were chill.

Rented a race bike from them last week. The bike was in great shape, no issues at all. The best part was the delivery and pickup service to my hotel - super convenient. Made getting around a breeze.

Our second visit to this charming restaurant, set in the tranquil town of Maria de la salut. The flavours and presentaci&oacute;n of the food and drink is something quite unique. Highly recommend a visit or two.......

The food tasted very good and the service is very good. During the holiday we have chosen to eat at this restaurant several times. Can be recomended.

That grilled octopus was something else! So tender, and the char on it was just right. Honestly, the best bite of my trip. The veggie paella was also fantastic, really flavorful.

Been coming here for years, and it&rsquo;s always just as good. The food is consistently great, which is why we keep coming back.

Had a lovely evening on the terrace. The food was really good and the wine paired nicely. The view of the church is just beautiful, very peaceful. A very comfortable spot to unwind.

Been coming here for years, and the avocado toast is the reason. That poached egg on top, with the walnuts... it&#39;s just consistently good. I keep ordering it.

Everything was wonderful about our dinner at Son Brull... the ambience, service and delicious food. We went to celebrate as a family for my husband&#39;s 60th and it gave us a wonderful experience of time together.

The goat cheese salad was a lovely surprise at a beach spot. Warm cheese, fresh greens. Just a simple, good vegetarian choice by the water.

A solid local spot. Their breakfast starts at 6:30, which is great for early risers. The prices are fair. I had the huevos rancheros, the eggs were cooked just right, but the beans could have used a bit more seasoning.

The owners and staff are so attentive. They genuinely care about your evening. I appreciated their wine suggestions&mdash;they really knew how to pair with the food. It made the whole night feel more personal and relaxed.

Clean spot, staff were nice. The owner&#39;s wife makes the carrot cake herself. It&#39;s moist, not too sweet, with a really good cream cheese frosting. A lovely treat with coffee.

Popped in for a quick bite and got the loaded nachos. So much cheese! The pizza combos looked interesting, might try one next time. Good spot for a casual coffee too.

The prawns and fried sweet potatoes were pretty good. For around &euro;18 each, our group of four had more than enough to eat. Decent value for the generous portions.

Black paella was the star. The squid ink rice had this deep, savory flavor, and the seafood was spot-on. Portion was huge, we couldn&#39;t finish it. Solid choice.

Love the Pan amb Oli here. The portions are generous and the seating is comfortable, which makes for a relaxed visit.

The black rice paella had good flavor and a generous portion. It was a bit salty for me, but that&#39;s a personal preference. The main issue was the wait time for the food; service was friendly but slow.

Came in for a drink and the staff remembered my name from a visit months ago. That kind of personal touch is nice, makes a casual stop feel a bit special. Prices for drinks are standard for the area.

The patio is so nice, shaded and quiet even on a busy street. We had the grilled octopus and a bottle of ros&eacute; there. Just a really relaxed spot for a long lunch.

The paella here is the best I&#39;ve had in town, hands down. We grabbed a table by the window with friends and the view was a nice bonus. Service was quick, which is great when you&#39;re catching up and don&#39;t want long waits between rounds. A solid spot for a group dinner.

Find the best places for Breakfast in Port de Pollenca. Explore 250 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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